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Микробная биотехнология

Микробная биотехнология

          
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About the Book

Микробы (или микроорганизмы) - это организмы, которые слишком малы, чтобы их мог видеть невооруженный глаз. К ним относятся бактерии, грибки, простейшие, микроводоросли и вирусы. Микробы живут в привычных условиях, таких как почва, вода, пища и кишечник животных, а также в более экстремальных условиях, таких как скалы, ледники, горячие источники и глубоководные источники. Широкое разнообразие микробных ареалов обитания отражает огромное разнообразие биохимических и метаболических признаков, возникших в результате генетической вариации и естественного отбора в микробных популяциях. Биотехнологии микробов, основанные на исследованиях генома, приведут к таким прорывам, как усовершенствованные вакцины и инструменты диагностики болезней, усовершенствованные микробные агенты для биологического контроля за вредителями растений и животных, модификации патогенов растений и животных для снижения вирулентности, разработка новых промышленных катализаторов и бродильных организмов, а также разработка новых микробных агентов для биовосстановления почвы и воды, загрязненных сельскохозяйственным стоком. Исследования в области микробной геномики и микробной биотехнологии имеют решающее значение для достижения прогресса в области безопасности продуктов питания, продовольственной безопасности, биотехнологий, продуктов с добавленной стоимостью, питания человека и функциональных продуктов питания.


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Product Details
  • ISBN-13: 9786203540413
  • Publisher: KS Omniscriptum Publishing
  • Publisher Imprint: Sciencia Scripts
  • Height: 229 mm
  • No of Pages: 52
  • Spine Width: 3 mm
  • Width: 152 mm
  • ISBN-10: 6203540412
  • Publisher Date: 27 Mar 2021
  • Binding: Paperback
  • Language: Russian
  • Returnable: N
  • Weight: 91 gr


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