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Крајната готвачка за правење колбаси

Крајната готвачка за правење колбаси

          
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About the Book

Добредојдовте во Крајната готвачка за правење колбаси каде што ќе најдете 100 рецепти за колбаси кои напојуваат уста кои ќе ги подигнат вашите кулинарски вештини на следното ниво. Без разлика дали сте почетник или искусен готвач, ќе најдете многу инспирација и корисни совети во овој сеопфатен водич.


Секој рецепт е придружен со фотографија во боја, па можете да видите како точно треба да изгледа вашата колбас. Ќе најдете и детални инструкции за тоа како да се подготви и готви секој колбас, како и совети за избор на вистинските состојки и опрема.

Од класични италијански колбаси до зачинети чоризо и колбаси за појадок, има по нешто за секого во оваа готвачка. Ќе најдете и рецепти за вегетаријански колбаси, па дури и оние кои не јадат месо можат да уживаат во вкусните вкусови и текстурите на домашните колбаси.


Со подемот на движењето за рачно изработена храна, љубителите на храна полудуваат по целосно природните, рачно изработени колбаси со уникатен вкус што ги наоѓаат насекаде во месарници. Користете го ова упатство за да го подигнете занаетот за правење колбаси на сосема ново ниво со огнено хоризо, врски за појадок од јавор со сланина, зачаден братвурст, кремаст бодинг бланк и најдобриот целосно природен сендвич досега. Овој сеопфатен прирачник "сè-во-едно" ја поздравува новата генерација љубители на месо и љубители на "направи сам" во еден од најзадоволувачките и највкусните кулинарски занаети.


Среќно правење колбаси!


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Product Details
  • ISBN-13: 9781783575565
  • Binding: Paperback
  • Language: Macedonian
  • Returnable: N
  • Weight: 290 gr
  • ISBN-10: 1783575565
  • Height: 229 mm
  • No of Pages: 210
  • Spine Width: 11 mm
  • Width: 152 mm


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