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КУЛИНАРНОЕ ПУТЕШЕСТВИЕ В МИР ГРИБОВ

КУЛИНАРНОЕ ПУТЕШЕСТВИЕ В МИР ГРИБОВ

          
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About the Book

A. Белый шампиньон - это съедобный гриб, который в незрелом состоянии имеет два цветовых состояния - белый и коричневый, оба из которых имеют разные названия.

В зрелом состоянии он известен как гриб Портобелло. Белый шампиньон - незрелый белый сорт. Это самый распространенный и самый мягкий на вкус из всех видов грибов. B. Гриб Кримини, также известный как гриб Кремино, швейцарский коричневый гриб, римский коричневый гриб, итальянский коричневый гриб, классический коричневый гриб или каштановый гриб. Кримини - это молодые грибы портобелло, которые также продаются как молодые портобелло, и это просто более зрелые белые шампиньоны.

C. Гриб портобелло Также известен как полевой гриб или гриб с открытой шляпкой. Грибы портобелло имеют плотную консистенцию и насыщенный вкус. В Италии их используют в соусах и пасте и они являются отличным заменителем мяса. Кроме того, если вы хотите заменить хлебную булочку, вы можете даже использовать плоскую шляпку гриба. Они идеально подходят для жарки и фарширования.

D. Гриб шиитаке Также известен как шитаке, черный лесной, черный зимний, коричневый дуб, китайский черный, черный гриб, восточный черный, лесной гриб, золотой дуб, донко. Шиитаке имеют легкий древесный вкус и аромат, тогда как их сушеные аналоги более интенсивные. Они пикантные и мясистые, их можно использовать в качестве добавки к мясным блюдам, а также в качестве дополнения к супам и соусам. Шиитаке можно найти как свежим, так и сушеным.

E. Вешенки - одни из наиболее часто выращиваемых съедобных грибов в мире. Королевский трубчатый гриб - самый крупный вид рода вешенок. Они просты в приготовлении и обладают нежным и сладким вкусом. Их особенно используют для жарки или тушения, потому что они всегда тонкие и поэтому готовятся более равномерно, чем другие грибы.

F. Грибы Эноки доступны в свежем или консервированном виде. Эксперты рекомендуют употреблять свежие экземпляры эноки с твердыми, белыми и блестящими шляпками, а не экземпляры со слизистыми или коричневатыми стеблями, которых лучше избегать.


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Product Details
  • ISBN-13: 9781835836491
  • Binding: Paperback
  • Language: Russian
  • Returnable: N
  • Weight: 512 gr
  • ISBN-10: 1835836496
  • Height: 229 mm
  • No of Pages: 382
  • Spine Width: 20 mm
  • Width: 152 mm


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