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КОМПЛЕТАН ВОДИЧ ЗА ВАША ПРЕЈЕЛА

КОМПЛЕТАН ВОДИЧ ЗА ВАША ПРЕЈЕЛА

          
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About the Book

Предјела су јела која се обично служе пре оброка или између оброка, а називају се и предјела, антипасти или предјела, и могу се кретати од врло једноставних до веома сложених, у зависности од прилике и времена посвећеног правећи их. Они су уобичајени додатак аперитивима, коктелима који се служе пре оброка.


На вечерама, банкетима и сл. могу се послужити предјела пре јела. Ово је посебно уобичајено на венчањима када је потребно време да сватови и гости стигну на пријем након склапања брака. Предјела се могу послужити на дугим забавама које се дешавају након редовног оброка. Забава средином поподнева на којој нема намере да се служи вечера или вечерња забава која се одржава после вечере може да садржи предјела како би гости имали прилику да ужину. Многи ресторани имају низ предјела која се наручују непосредно пре оброка као прво јело.


Предјела треба да буду велика по укусу, мала по величини и цени. Предјело мора имати изразит, пикантан укус и својства која изазивају апетит. Кисела и сољена храна, киселине, бибер и паприка имају упадљиву улогу у њиховој производњи. Сирове остриге и шкољке, грејпфрут, диње и воћни коктели, канапеи и мали сендвичи намазани пастама од сардина, инћуна и кавијара, јастога и меса ракова, сира, маслина и других мешавина високог укуса, ђавола јаја, мале сочне салате, све могу бити уврштен без предрасуда у листу предјела. У деловима Сједињених Држава, вечера увек почиње салатом као предјело.


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Product Details
  • ISBN-13: 9781835643761
  • Binding: Paperback
  • Language: Serbian
  • Returnable: N
  • Weight: 359 gr
  • ISBN-10: 1835643760
  • Height: 229 mm
  • No of Pages: 264
  • Spine Width: 14 mm
  • Width: 152 mm


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