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101 Leckere Kochtipps vom Profi: Gesund & Lecker Kochen

101 Leckere Kochtipps vom Profi: Gesund & Lecker Kochen

          
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About the Book

Haben Sie sich vielleicht auch schon des Öfteren gefragt, wie das die Profi-Köche so lecker hinkriegen? Mit welchen Finessen arbeiten diese Köche, damit das Essen stets so köstlich schmeckt?Kochen ist und bleibt etwas ganz Besonderes. Man nimmt oft nicht sehr gutaussehendes Rohmaterial. Die Idee wird entwickelt und es wird etwas richtig Schönes daraus kreiert. Ein ganz besonderer Nebeneffekt ist natürlich auch, dass die Belohnung unmittelbar nach dem kochen folgt, durch die freudigen Gesichter, wenn es schmeckt.Sollte dann auch mal während des Kochens etwas missglücken, lernt man dies mit der Zeit positiv auszugleichen. Weiterhin lernt man für das nächste Mal vielleicht andere Wege zu gehen.Kochen ist wie ein komprimiertes Leben. Eine gute Schule um mit Erfolgen und Niederlagen umzugehen, nie aufzugeben und immer nach Lösungen zu suchen. Und wie das so im Leben ist: Es gibt immer eine Lösung!Vielleicht sollte Jeder als Lebensgrundlage kochen lernen. Dies darf aber nicht nach Rezept erfolgen, denn dann kann nicht selbst gestaltet werden. Die Wege kann sich jeder abschauen, den Einsatz aber sollte er sich selbst überlegen.Damit kreiert man sich seine eigene "Kochnote"! Dies ist doch im privaten Leben und in der Geschäftswelt nicht anders!Ich habe auf dem amerikanischen Markt diese wunderbaren 101 Tipps entdeckt. Sofort stand die Entscheidung fest, diese zu übersetzen und mit meinen Erfahrungen zu ergänzen.Jetzt aber genug der Worte. Freuen Sie sich auf die 101 Kochtipps vom Profi.


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Product Details
  • ISBN-13: 9781793800640
  • Publisher: Amazon Digital Services LLC - KDP Print US
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 74
  • Spine Width: 5 mm
  • Weight: 122 gr
  • ISBN-10: 1793800642
  • Publisher Date: 09 Jan 2019
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Sub Title: Gesund & Lecker Kochen
  • Width: 152 mm


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