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100 recetas deliciosas del Perú profundo: Cocina las mejores recetas de la verdadera gastronomía peruana y la comida que no se muestra en TV.

100 recetas deliciosas del Perú profundo: Cocina las mejores recetas de la verdadera gastronomía peruana y la comida que no se muestra en TV.

          
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About the Book

100 recetas deliciosas del Perú profundo, es un libro con 100 recetas específicas para conocer, preparar y comprender las calorías de las mejores comidas que se hacen en muchos hogares peruanos. Este libro se enfoca en mostrar de manera uniforme y transparente la verdadera cara de cada comida, y las comidas que no se maquilla para la TV. De hecho, todas las fotografías que hemos utilizado en este libro, son imágenes reales del verdadero sabor de la gastronomía peruana.Por mucho tiempo, se ha creído que la verdadera gastronomía peruana se centra en la capital, en la ciudad de Lima; pero esto no es cierto. De hecho, hemos comprobado que la mejor sazón se encuentra en ciudades del norte, y hay lugares más específicos donde se centran en comer una comida en especial. Por ejemplo: si usted desea un verdadero seco de cabrito, podrá encontrarlo en Lima; pero sin duda, el mejor sabor y la mejor preparación será en las ciudades del norte, como: Trujillo, Paiján, Chiclayo..etc. ¿Por qué pasa esto?La respuesta es sencilla, los verdaderos cocineros usan verdaderos insumos y locales; por ejemplo: para preparar el seco de cabrito, compran carne de cabrito local, y usan leña algarrobo y lo hacen en una cocina de leña. Además, los ajíes son neutros, y los insumos son todos al 100% naturales, y no guardados. Esta es la respuesta a la verdadera comida, y al mejor sabor. Lo que pretendemos con este libro, es darle a conocer la cocina del Perú profundo, y las comidas que no se ven en publicidades, televisiones, y ferias. Nos centraremos en cómo preparan las personas naturales del Perú, sus verdaderas comidas.Esto es un hecho, y una realidad. De hecho, mi anhelo es que la cocina peruana sea siempre una de las mejores, siempre y cuando se demuestre su verdadero origen. Hasta el día de hoy, no he visto una comida peruana que sea fea, sino mal preparada. Quizás esto se llame costumbre, o adaptación; pero lo cierto es que nadie puede decir lo contrario a estas 100 recetas deliciosas del Perú profundo.Le invito a conocer estas 100 recetas deliciosas, y comprender cómo hacerlo. Si usted es un restaurante que desea mejorar el sabor de sus platos, y trabajar en esta característica, es necesario que vea estas recetas. Sin embargo, también podrá usarlo para mejorar su arte culinario. ¡Ah! Recuerde, cada receta contiene un gráfico de las calorías que tienen cada comida, así que aprovéchalo.¡Que tengas un buen día!


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Product Details
  • ISBN-13: 9798617866102
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 204
  • Series Title: 1
  • Sub Title: Cocina las mejores recetas de la verdadera gastronomía peruana y la comida que no se muestra en TV.
  • Width: 152 mm
  • ISBN-10: 8617866101
  • Publisher Date: 24 Feb 2020
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Spine Width: 12 mm
  • Weight: 304 gr


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100 recetas deliciosas del Perú profundo: Cocina las mejores recetas de la verdadera gastronomía peruana y la comida que no se muestra en TV.
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