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100 Marinade Recepten Die Kunnen Worden Gezouten, Gebakken En Gegeten

100 Marinade Recepten Die Kunnen Worden Gezouten, Gebakken En Gegeten

          
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About the Book

Duik in de wereld van pittige, knapperige en smaakvolle lekkernijen met "100 marinade recepten die kunnen worden gezouten, gebakken en gegeten", de ultieme collectie recepten voor beitsen die je smaakpapillen zal verheffen en gewone ingrediënten zal transformeren in buitengewone lekkernijen. Dit kookboek is jouw gids voor de kunst van het pekelen, waarbij de alchemie van pekel en tijd fruit, groenten en meer omzet in onweerstaanbare, pittige creaties. Met 100 zorgvuldig vervaardigde recepten kunt u zich voorbereiden op een culinair avontuur dat de veelzijdigheid en verrukkingen van ingemaakte lekkernijen laat zien.


Stel je potten voor die zijn bekleed met levendige tinten, elk met een unieke mix van specerijen, kruiden en beitsmagie. "Pickled" is niet alleen een verzameling recepten; het is een viering van de eeuwenoude traditie van het behouden, verbeteren van smaken en het toevoegen van een heerlijke punch aan uw maaltijden. Of je nu een doorgewinterde pickler bent of een nieuwsgierige beginner, deze recepten zijn ontworpen om de creativiteit in de keuken te stimuleren en je smaakpapillen te verrassen met elke pittige hap.


Van klassieke dille-augurken tot innovatieve ingelegde vruchten, en van knapperig gebakken augurken tot overheerlijke ingelegde bijgerechten, deze collectie omvat het hele spectrum aan beitsmogelijkheden. Of u nu een zomerbarbecue organiseert, een verbluffend charcuteriebord maakt of gewoon meer pit wilt toevoegen aan uw dagelijkse maaltijden, "Pickled" is uw beste hulpmiddel voor meesterschap in het beitsen.

Ga met ons mee terwijl we de transformerende kracht van pekel, de kunst van het balanceren van smaken en het plezier van het creëren van ingelegde meesterwerken verkennen die de sterren van je culinaire repertoire zullen worden. Dus pak je potten, stroop je mouwen op en laten we in de wereld van het beitsen duiken met "100 marinade recepten die kunnen worden gezouten, gebakken en gegeten".


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Product Details
  • ISBN-13: 9781836234333
  • Publisher: Luna Van Der Linden
  • Publisher Imprint: Luna Van Der Linden
  • Height: 229 mm
  • No of Pages: 222
  • Spine Width: 12 mm
  • Width: 152 mm
  • ISBN-10: 1836234333
  • Publisher Date: 21 Mar 2024
  • Binding: Paperback
  • Language: Dutch; Flemish
  • Returnable: N
  • Weight: 304 gr


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100 Marinade Recepten Die Kunnen Worden Gezouten, Gebakken En Gegeten
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