Zong Meng

Dr. Zong Meng is a professor at the School of Food Science and Technology at Jiangnan University, Wuxi, China. Dr Meng has 17 years of research experience in the field of food lipids as well as 12 years of teaching experience in the field of oil ad fat processing technology in Jiangnan University. He teaches the following courses Food Specialty Fats, Principle of Oils and Fats and Modern Oils and Fats Processing. His areas of interest are in the research fields of fat crystallization, fat emulsions interfacial crystallization, oleogels, emulsion gels, bigels, oleofoam, emulsion foam, additive manufacturing of fat analogues, and the development of healthy fat-based foods. He has published more than 56 research papers in reputable international journals, as well as applied for more than 25 patents, including 3 international patents.