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Zanjad Prabhakar

Zanjad Prabhakar

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1.
Hurdle Technology for Preservation of Ready to Eat Chicken CurryPOD/NR
Hurdle Technology for Preservation of Ready to Eat Chicken Curry
By: Zanjad Prabhakar, Ambadkar Rajhans, Rathod Kishor
Publisher: Lap Lambert Academic Publishing
No Review Yet
₹4,238
Binding:
Paperback
Release:
14 Jul 2013
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Development of Value Added Chicken SausagePOD/NR
Development of Value Added Chicken Sausage
By: Subhasish Biswas, Subhash Verma, Prabhakar Zanjad
Publisher: Lap Lambert Academic Publishing
No Review Yet
₹3,946
Binding:
Paperback
Release:
27 Apr 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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