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Zahra Sayyar

Zahra Sayyar

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Nanobiotechnology in Food: Concepts, Applications and Perspectives37 %
Nanobiotechnology in Food: Concepts, Applications and Perspectives
By: Hoda Jafarizadeh-Malmiri, Aydin Berenjian, Navideh Anarjan, Zahra Sayyar
Publisher: Springer
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₹10,560
₹6,653
Binding:
Hardback
Release:
25 Feb 2019
Language:
English
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