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Yrjo Henr Roos

Yrjo Henr Roos

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1.
Phase Transitions in Foods20 % POD/NR
Phase Transitions in Foods
By: Stephan Drusch, Yrjo Henr Roos, Yrjo H Roos, Yrjo H (Professor of Food Technology and Head of the School of Food and Nutritional Sciences at University College, Cork, Ireland) Roos, Stephan (Head of the Department of Food Technology and Food Material Science at Technische Universitat Berlin, Germany) Drusch
Publisher: Academic Press
No Review Yet
₹10,621
₹8,497
Binding:
Hardback
Release:
07 Oct 2015
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Non-Equilibrium States and Glass Transitions in Foods5 % POD/NR
Non-Equilibrium States and Glass Transitions in Foods
By: Bhesh Bhandari, Bhesh R. Bhandari, Yrjo Henr Roos, Bhesh R Bhandari, Yrjo H Roos
Publisher: Woodhead Publishing
No Review Yet
₹25,500
₹24,225
Binding:
Hardback
Release:
28 Nov 2016
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Water Management in the Design and Distribution Quality of Foods8 % NR
Water Management in the Design and Distribution Quality of Foods
By: Yrjo Henr Roos
Publisher: CRC Press
No Review Yet
₹31,350
₹28,697
Binding:
Hardback
Release:
15 Jun 1999
Language:
English
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