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Yrjo Henr Roos

Yrjo Henr Roos

3 results found
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1.
Phase Transitions in Foods45 %
Phase Transitions in Foods
By: Stephan Drusch, Yrjo Henr Roos, Yrjo H Roos, Yrjo H (Professor of Food Technology and Head of the School of Food and Nutritional Sciences at University College, Cork, Ireland) Roos, Stephan (Head of the Department of Food Technology and Food Material Science at Technische Universitat Berlin, Germany) Drusch
Publisher: Academic Press
No Review Yet
₹11,271
₹6,199
Binding:
Hardback
Release:
07 Oct 2015
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Non-Equilibrium States and Glass Transitions in Foods45 %
Non-Equilibrium States and Glass Transitions in Foods
By: Bhesh Bhandari, Bhesh R. Bhandari, Yrjo Henr Roos, Bhesh R Bhandari, Yrjo H Roos
Publisher: Woodhead Publishing
No Review Yet
₹27,060
₹14,883
Binding:
Hardback
Release:
28 Nov 2016
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Water Management in the Design and Distribution Quality of Foods8 % NR
Water Management in the Design and Distribution Quality of Foods
By: Yrjo Henr Roos
Publisher: CRC Press
No Review Yet
₹31,350
₹28,697
Binding:
Hardback
Release:
15 Jun 1999
Language:
English
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