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Yrjo H (Professor of Food Technology and Head of the School of Food and Nutritional Sciences at University College, Cork, Ireland) Roos

Yrjo H (Professor of Food Technology and Head of the School of Food and Nutritional Sciences at University College, Cork, Ireland) Roos

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Phase Transitions in FoodsPOD/NR
Phase Transitions in Foods
By: Stephan Drusch, Yrjo Henr Roos, Yrjo H Roos, Yrjo H (Professor of Food Technology and Head of the School of Food and Nutritional Sciences at University College, Cork, Ireland) Roos, Stephan (Head of the Department of Food Technology and Food Material Science at Technische Universitat Berlin, Germany) Drusch
Publisher: Academic Press
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₹10,552
Binding:
Hardback
Release:
07 Oct 2015
Language:
English
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