Youssef A Attia

Youssef A Attia

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1.
timo come additivo per mangimi per l'alimentazione del pollame3 % NR
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₹4,838
₹4,693
Binding:
Paperback
Release:
06 Jan 2024
Language:
Italian
International Edition
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2.
Thymian als Futtermittelzusatz für die Geflügelernährung3 % NR
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₹4,838
₹4,693
Binding:
Paperback
Release:
06 Jan 2024
Language:
German
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3.
thym comme additif alimentaire pour la nutrition de la volaille3 % NR
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₹4,838
₹4,693
Binding:
Paperback
Release:
06 Jan 2024
Language:
French
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4.
Tomilho como aditivo alimentar para a nutrição de aves de capoeira3 % NR
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₹4,838
₹4,693
Binding:
Paperback
Release:
06 Jan 2024
Language:
Portuguese
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5.
Antioxidants in Animal Production, Reproduction, Health and Welfare18 % NR
Publisher: Mdpi AG
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₹9,140
₹7,495
Binding:
Hardback
Release:
26 Oct 2023
Language:
English
International Edition
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6.
Recent Advances in Poultry Nutrition and Production18 % NR
Publisher: Mdpi AG
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₹9,931
₹8,143
Binding:
Hardback
Release:
20 Nov 2023
Language:
English
International Edition
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7.
Produtos apícolas como aditivos alimentares e estratégia para reduzir o custo dos aditivos5 % NR
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₹4,452
₹4,229
Binding:
Paperback
Release:
03 Nov 2023
Language:
Portuguese
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8.
Produits apicoles en tant qu'additifs alimentaires et stratégie de réduction du coût des additifs5 % NR
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9.
Bienenprodukte als Futtermittelzusatzstoffe und Strategien zur Senkung der Kosten für Zusatzstoffe5 % NR
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10.
Prodotti delle api come additivi per mangimi e strategia per ridurre il costo degli additivi5 % NR
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₹4,452
₹4,229
Binding:
Paperback
Release:
06 Nov 2023
Language:
Italian
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11.
Sojalecithin für die Tierernährung6 % NR
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₹5,964
₹5,606
Binding:
Paperback
Release:
02 Dec 2023
Language:
German
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12.
Lecitina de soja para nutrição animal6 % NR
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₹5,964
₹5,606
Binding:
Paperback
Release:
02 Dec 2023
Language:
Portuguese
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13.
Lécithine de soja pour la nutrition animale6 % NR
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₹5,964
₹5,606
Binding:
Paperback
Release:
02 Dec 2023
Language:
French
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14.
Lecitina di soia per la nutrizione animale6 % NR
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₹5,964
₹5,606
Binding:
Paperback
Release:
02 Dec 2023
Language:
Italian
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