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Youngmok Kim

Youngmok Kim

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Chemistry of Korean Foods and BeveragesNR
Chemistry of Korean Foods and Beverages
By: Choon H Do, Agnes M Rimando, Youngmok Kim, Agnes M. (Former Research Chemist, Natural Products Utilization Research Unit, Former Research Chemist, Natural Products Utilization Research Unit, U.S. Department of Agriculture, Agricultural Research Service) Rimando, Choon H. (Director, Director, Korean Chemical Industry Specialists Association) Do
Publisher: American Chemical Society
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₹11,136
Binding:
Hardback
Release:
05 Feb 2021
Language:
English
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