Yoshinori Mine

Yoshinori Mine

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2.
Handbook of Egg Science and Technology
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3.
Egg Bioscience and Biotechnology
Publisher: Wiley-Interscience
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₹7,022
Binding:
Hardback
Release:
01 Mar 2008
Language:
English
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4.
Handbook of Poultry Science and Technology, Set
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5.
Food Biotechnology22 %
Publisher: CRC Press
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₹68,280
₹53,258
Binding:
Hardback
Release:
11 Oct 2005
Language:
English
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6.
Ingredient Interactions41 %
Publisher: CRC Press
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₹24,295
₹14,334
Binding:
Hardback
Release:
20 Dec 2005
Language:
English
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7.
Functional Foods and Biotechnology4 % NR
Publisher: Taylor and Francis
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₹7,392
₹7,096
Binding:
Paperback
Release:
12 Oct 2019
Language:
English
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9.
Handbook of Poultry Science and Technology, Secondary Processing15 % NR
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12.
Nutraceutical Proteins and Peptides in Health and Disease32 %
Publisher: CRC Press
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₹26,400
₹17,952
Binding:
Hardback
Release:
29 Sep 2005
Language:
English
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13.
Advances in Improving the Safety and Quality of Eggs43 % NR
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14.
Egg Bioscience and Biotechnology3 % NR
Publisher: Wiley
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₹10,184
₹9,847
Binding:
Online resource
Release:
23 Mar 2007
Language:
English
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15.
Handbook of Poultry Science and Technology, Secondary ProcessingNR
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16.
Nutrigenomics and Proteomics in Health and Disease4 % NR
Publisher: Wiley
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₹22,515
₹21,678
Binding:
Online resource
Release:
15 Jun 2009
Language:
English
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17.
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals2 % NR
Publisher: Wiley-Blackwell
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₹21,375
₹20,900
Binding:
Hardback
Release:
24 Aug 2010
Language:
English
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