Y.H. Hui

Y.H. Hui

57 results found
List viewGrid view
Sort By:
1.
Dairy Science And Technology Handbook: Principles And Properties Vol.136 %
Publisher: Wiley
No Review Yet
₹1,095
₹701
Release:
2014
Language:
English
Available
Ships within 1-2 Days Explain..
3.
Handbook of Fruit and Vegetable Flavors9 % NR
Publisher: Wiley
No Review Yet
₹33,632
₹30,605
Binding:
Hardback
Release:
13 Jul 2010
Language:
English
International Edition
Ships within 24-26 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Meat Science and Applications22 %
Publisher: CRC Press
No Review Yet
₹2,950
₹2,301
Binding:
Hardcover
Release:
27 Jul 2001
Language:
English
Available
Ships within 4-6 Days Explain..
5.
Handbook of Food Science, Technology, and Engineering - 4 Volume Set1 % NR
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
6.
Foodborne Disease Handbook, Volume Iii: Plant Toxicants, 2Nd Edition(Special Indian Edition/ Reprint Year : 2020)22 %
Publisher: CRC Press
No Review Yet
₹11,995
₹9,356
Binding:
Hardcover
Release:
01 Jan 2017
Language:
English
Available
Ships within 4-6 Days Explain..
7.
FOOD PLANT SANITATION38 %
No Review Yet
₹6,495
₹4,027
Binding:
Paperback
Release:
2016
Available
Ships within 4-6 Days Explain..
8.
Plant Sanitation for Food Processing and Food Service22 %
Publisher: CRC Press
No Review Yet
₹27,360
₹21,341
Binding:
Hardback
Release:
08 Dec 2014
Language:
English
Available
Ships within 4-6 Days Explain..
10.
Bakery Products Science and Technology22 %
Publisher: Wiley-Blackwell
No Review Yet
₹29,503
₹23,012
Binding:
Hardback
Release:
11 Aug 2014
Language:
English
Available
Ships within 2-4 Days Explain..
11.
Dairy Science And Technology Handbook: Applications Science, Technology And Engineering Vol 331 %
Available
Ships within 2-4 Days Explain..
12.
Introduction to the Health Professions
No Review Yet
₹3,362
Binding:
Paperback
Release:
15/08/2008
Language:
English
Available
Ships within 2-4 Days Explain..
13.
Foodborne Disease Handbook, Volume II: Viruses, Parasites, Pathogens, and HACCP, 2nd Edition [Special Indian Edition - Reprint Year: 2020]22 %
Available
Ships within 4-6 Days Explain..
14.
Handbook of Food Science: v. 133 %
No Review Yet
₹10,488
₹7,027
Binding:
Hardcover
Release:
19 Dec 2005
Language:
English
Available
Ships within 1-2 Days Explain..
15.
Handbook of Food Products Manufacturing, Volume 243 %
No Review Yet
₹42,521
₹24,237
Binding:
Hardback
Release:
18 May 2007
Language:
English
Available
Ships within 1-2 Days Explain..
16.
Dictionary of Food Ingredients37 %
Publisher: Springer
No Review Yet
₹4,800
₹3,024
Binding:
Paperback
Release:
31 Dec 1995
Language:
English
Available
Ships within 12-14 Days Explain..
17.
Handbook of Food Products Manufacturing, Volume 145 %
Publisher: Wiley-Interscience
No Review Yet
₹42,521
₹23,387
Binding:
Hardback
Release:
27 Apr 2007
Language:
English
Available
Ships within 1-2 Days Explain..
18.
Handbook Of Vegetables And Vegetable Processing43 %
Publisher: Wiley India
No Review Yet
₹5,995
₹3,417
Binding:
Hardback
Release:
2015
Available
Ships within 4-6 Days Explain..
19.
Handbook of Animal-Based Fermented Food and Beverage Technology43 %
Publisher: CRC Press
No Review Yet
₹24,510
₹13,971
Binding:
Hardback
Release:
14 May 2012
Language:
English
Available
Ships within 1-2 Days Explain..
20.
Essential Medical Terminology And Navigate Course Manager With Efolio27 %
Available
Ships within 1-2 Days Explain..
loadingLoading more results