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Y H Hui y H

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1.
Dairy Science And Technology Handbook: Principles And Properties Vol.136 %
Dairy Science And Technology Handbook: Principles And Properties Vol.1
By: Hui Y.H.
Publisher: Wiley
No Review Yet
₹1,095
₹701
Release:
2014
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Handbook of Vegetable Preservation and Processing11 % POD/NR
Handbook of Vegetable Preservation and Processing
By: Y. H. Hui, E. Ozgul Evranuz, Y H Hui, Y. H. (Science Technology System, West Sacramento, California, USA) Hui, E Ozgul Evranuz
Publisher: CRC Press
No Review Yet
₹29,750
₹26,478
Binding:
Hardback
Release:
24 Nov 2015
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Handbook of Fruit and Vegetable Flavors7 % NR
Handbook of Fruit and Vegetable Flavors
By: Peggy Stanfield, Leo M. L. Nollet, Nirmal K Sinha, Y. H. Hui, Nirmal Sinha
Publisher: Wiley
No Review Yet
₹32,891
₹30,589
Binding:
Hardback
Release:
13 Jul 2010
Language:
English
International Edition
Ships within 24-26 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Meat Science and Applications22 %
Meat Science and Applications
By: Hui/Nip/Rogers/, HUI Y.H. ET AL
Publisher: CRC Press
No Review Yet
₹2,950
₹2,301
Binding:
Hardcover
Release:
27 Jul 2001
Language:
English
Available
Ships within 4-6 Days Explain..
5.
Handbook of Food Science, Technology, and Engineering - 4 Volume Set7 % NR
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
By: Frank Sherkat, Y. H. Hui, Frank (RMIT University, Melbourne, Australia) Sherkat, Y H Hui, Y. H. (Science Technology System, West Sacramento, California, USA) Hui
Publisher: CRC Press
No Review Yet
₹1,95,500
₹1,81,815
Binding:
SA
Release:
19 Dec 2005
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
6.
Foodborne Disease Handbook, Volume Iii: Plant Toxicants, 2Nd Edition(Special Indian Edition/ Reprint Year : 2020)22 %
Foodborne Disease Handbook, Volume Iii: Plant Toxicants, 2Nd Edition(Special Indian Edition/ Reprint Year : 2020)
By: Hui, Y. H.
Publisher: CRC Press
No Review Yet
₹11,995
₹9,356
Binding:
Hardcover
Release:
01 Jan 2017
Language:
English
Available
Ships within 4-6 Days Explain..
7.
FOOD PLANT SANITATION38 %
FOOD PLANT SANITATION
By: Y.H HUI
No Review Yet
₹6,495
₹4,027
Binding:
Paperback
Release:
2016
Available
Ships within 4-6 Days Explain..
8.
Plant Sanitation for Food Processing and Food Service22 %
Plant Sanitation for Food Processing and Food Service
By: Y. H. Hui, Y H Hui, Y. H. (Science Technology System, West Sacramento, California, USA) Hui
Publisher: CRC Press
No Review Yet
₹26,952
₹21,023
Binding:
Hardback
Release:
08 Dec 2014
Language:
English
Available
Ships within 4-6 Days Explain..
9.
Handbook of Fermented Food and Beverage Technology Two Volume Set
Handbook of Fermented Food and Beverage Technology Two Volume Set
By: Y. H. Hui, E. Ozgul Evranuz, Y H Hui, Y. H. (Science Technology System, West Sacramento, California, USA) Hui, E Ozgul Evranuz
Publisher: CRC Press
No Review Yet
₹17,001
Binding:
SA
Release:
21 May 2012
Language:
English
Available
Ships within 2-4 Days Explain..
10.
Bakery Products Science and Technology22 %
Bakery Products Science and Technology
By: Y. H. Hui, Weibiao (National University of Singapore) Zhou, Weibiao Zhou, Y H Hui, W Zhou
Publisher: Wiley-Blackwell
No Review Yet
₹29,503
₹23,012
Binding:
Hardback
Release:
11 Aug 2014
Language:
English
Available
Ships within 2-4 Days Explain..
11.
Introduction to the Health Professions
Introduction to the Health Professions
By: Y. H. Hui, Peggy S. Stanfield, Peggy Stanfield, Nanna Cross, Nanna, Ph.D. Cross
Publisher: Jones & Bartlett Publishers
No Review Yet
₹3,369
Binding:
Paperback
Release:
15/08/2008
Language:
English
Available
Ships within 2-4 Days Explain..
12.
Foodborne Disease Handbook, Volume II: Viruses, Parasites, Pathogens, and HACCP, 2nd Edition [Special Indian Edition - Reprint Year: 2020]22 %
Foodborne Disease Handbook, Volume II: Viruses, Parasites, Pathogens, and HACCP, 2nd Edition [Special Indian Edition - Reprint Year: 2020]
By: Hui|Y. H.
Publisher: CRC Press
No Review Yet
₹8,495
₹6,626
Binding:
Hardcover
Release:
01 Jan 2001
Language:
English
Available
Ships within 4-6 Days Explain..
13.
Handbook of Food Science: v. 143 %
Handbook of Food Science: v. 1
By: Hui, Y. H.
Publisher: Taylor & Francis Ltd
No Review Yet
₹10,332
₹5,889
Binding:
Hardcover
Release:
19 Dec 2005
Language:
English
Available
Ships within 1-2 Days Explain..
14.
Dairy Science And Technology Handbook: Applications Science, Technology And Engineering Vol 331 %
Dairy Science And Technology Handbook: Applications Science, Technology And Engineering Vol 3
By: Hui Y.H
Publisher: Wileyex
No Review Yet
₹1,095
₹756
Release:
2014
Language:
English
Available
Ships within 2-4 Days Explain..
15.
Dictionary of Food Ingredients37 %
Dictionary of Food Ingredients
By: Y. Hui, Y. H. Hui, Y Hui
Publisher: Springer
No Review Yet
₹4,800
₹3,024
Binding:
Paperback
Release:
31 Dec 1995
Language:
English
Available
Ships within 12-14 Days Explain..
16.
Handbook of Food Products Manufacturing, Volume 243 %
Handbook of Food Products Manufacturing, Volume 2
By: Y. H. (EDT) Hui, R. C. (EDT) Chandan, S. (EDT) Clark, N. (EDT) Cross, J. (EDT) Dobbs
Publisher: John Wiley and Sons Ltd
No Review Yet
₹42,618
₹24,292
Binding:
Hardback
Release:
18 May 2007
Language:
English
Available
Ships within 1-2 Days Explain..
17.
Molecular Simulation Fracture Gel Theory37 %
Molecular Simulation Fracture Gel Theory
By: H R Brown, J S Yang, E J Kramer, C Creton, C -Y Hui
Publisher: Springer
No Review Yet
₹28,800
₹18,144
Binding:
Hardback
Release:
30 Nov 2001
Language:
English
Available
Ships within 12-14 Days Explain..
18.
Molecular Simulation Fracture Gel Theory37 %
Molecular Simulation Fracture Gel Theory
By: H. R. Brown, C. Creton, C. -Y Hui, H R Brown, J S Yang
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
₹28,800
₹18,144
Binding:
Paperback
Release:
01 Dec 2010
Language:
English
Available
Ships within 12-14 Days Explain..
19.
Handbook of Food Products Manufacturing, Volume 145 %
Handbook of Food Products Manufacturing, Volume 1
By: Nirmal K Sinha, Y. H. Hui, Nirmal Sinha, Fidel Toldra, Stephanie Clark
Publisher: Wiley-Interscience
No Review Yet
₹42,618
₹23,440
Binding:
Hardback
Release:
27 Apr 2007
Language:
English
Available
Ships within 1-2 Days Explain..
20.
Handbook of Animal-Based Fermented Food and Beverage Technology43 %
Handbook of Animal-Based Fermented Food and Beverage Technology
By: Lisbeth Meunier-Goddik, Y. H. Hui, E. Ozgul Evranuz, Fidel Toldra, Ramesh C. Chandan
Publisher: CRC Press
No Review Yet
₹24,145
₹13,763
Binding:
Hardback
Release:
14 May 2012
Language:
English
Available
Ships within 1-2 Days Explain..
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