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Y H Hui

Y H HuiY. H. Hui, PhD received his doctoral degree in nutrition biochemistry from the University of California at Berkeley in 1970. He taught nutrition and food science at Humboldt State University from 1971 to 1987. Since 1987 he has devoted his time to wrting, also serving as a publishing consultant. From 1992-1995, he was appointed Editor-in-Chief for the United States Association for Food and Drug Officials. Dr. Hui has authored or edited more than 20 books in nutrition, food science, health sciences, medicine, and law. Read More Read Less

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1.
Dairy Science And Technology Handbook: Principles And Properties Vol.136 %
Dairy Science And Technology Handbook: Principles And Properties Vol.1
By: Hui Y.H.
Publisher: Wiley
No Review Yet
₹1,095
₹701
Release:
2014
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Handbook of Vegetable Preservation and Processing12 % POD/NR
Handbook of Vegetable Preservation and Processing
By: Y. H. Hui, E. Ozgul Evranuz, Y H Hui, Y. H. (Science Technology System, West Sacramento, California, USA) Hui, E Ozgul Evranuz
Publisher: CRC Press
No Review Yet
₹30,450
₹26,796
Binding:
Hardback
Release:
24 Nov 2015
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Handbook of Fruit and Vegetable Flavors
Handbook of Fruit and Vegetable Flavors
By: Peggy Stanfield, Leo M. L. Nollet, Nirmal K Sinha, Y. H. Hui, Nirmal Sinha
Publisher: Wiley
No Review Yet
₹19,658
Binding:
Hardback
Release:
13 Jul 2010
Language:
English
Available
Ships within 4-6 Days Explain..
4.
Meat Science and Applications22 %
Meat Science and Applications
By: Hui/Nip/Rogers/, HUI Y.H. ET AL
Publisher: CRC Press
No Review Yet
₹2,950
₹2,301
Binding:
Hardcover
Release:
27 Jul 2001
Language:
English
Available
Ships within 4-6 Days Explain..
5.
Handbook of Food Science, Technology, and Engineering - 4 Volume Set7 % NR
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
By: Frank Sherkat, Y. H. Hui, Frank (RMIT University, Melbourne, Australia) Sherkat, Y H Hui, Y. H. (Science Technology System, West Sacramento, California, USA) Hui
Publisher: CRC Press
No Review Yet
₹2,00,100
₹1,86,093
Binding:
SA
Release:
19 Dec 2005
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
6.
Foodborne Disease Handbook, Volume Iii: Plant Toxicants, 2Nd Edition(Special Indian Edition/ Reprint Year : 2020)22 %
Foodborne Disease Handbook, Volume Iii: Plant Toxicants, 2Nd Edition(Special Indian Edition/ Reprint Year : 2020)
By: Hui, Y. H.
Publisher: CRC Press
No Review Yet
₹11,995
₹9,356
Binding:
Hardcover
Release:
01 Jan 2017
Language:
English
Available
Ships within 4-6 Days Explain..
7.
FOOD PLANT SANITATION38 %
FOOD PLANT SANITATION
By: Y.H HUI
No Review Yet
₹6,495
₹4,027
Binding:
Paperback
Release:
2016
Available
Ships within 4-6 Days Explain..
8.
Plant Sanitation for Food Processing and Food Service22 %
Plant Sanitation for Food Processing and Food Service
By: Y. H. Hui, Y H Hui, Y. H. (Science Technology System, West Sacramento, California, USA) Hui
Publisher: CRC Press
No Review Yet
₹26,904
₹20,985
Binding:
Hardback
Release:
08 Dec 2014
Language:
English
Available
Ships within 4-6 Days Explain..
9.
Handbook of Fermented Food and Beverage Technology Two Volume Set
Handbook of Fermented Food and Beverage Technology Two Volume Set
By: Y. H. Hui, E. Ozgul Evranuz, Y H Hui, Y. H. (Science Technology System, West Sacramento, California, USA) Hui, E Ozgul Evranuz
Publisher: CRC Press
No Review Yet
₹16,971
Binding:
SA
Release:
21 May 2012
Language:
English
Available
Ships within 2-4 Days Explain..
10.
Bakery Products Science and Technology22 %
Bakery Products Science and Technology
By: Y. H. Hui, Weibiao (National University of Singapore) Zhou, Weibiao Zhou, Y H Hui, W Zhou
Publisher: Wiley-Blackwell
No Review Yet
₹29,503
₹23,012
Binding:
Hardback
Release:
11 Aug 2014
Language:
English
Available
Ships within 2-4 Days Explain..
11.
Foodborne Disease Handbook, Volume II: Viruses, Parasites, Pathogens, and HACCP, 2nd Edition [Special Indian Edition - Reprint Year: 2020]22 %
Foodborne Disease Handbook, Volume II: Viruses, Parasites, Pathogens, and HACCP, 2nd Edition [Special Indian Edition - Reprint Year: 2020]
By: Hui|Y. H.
Publisher: CRC Press
No Review Yet
₹8,495
₹6,626
Binding:
Hardcover
Release:
01 Jan 2001
Language:
English
Available
Ships within 4-6 Days Explain..
12.
Introduction to the Health Professions
Introduction to the Health Professions
By: Y. H. Hui, Peggy S. Stanfield, Peggy Stanfield, Nanna Cross, Nanna, Ph.D. Cross
Publisher: Jones & Bartlett Publishers
No Review Yet
₹3,394
Binding:
Paperback
Release:
15/08/2008
Language:
English
Available
Ships within 2-4 Days Explain..
13.
Handbook of Food Science: v. 143 %
Handbook of Food Science: v. 1
By: Hui, Y. H.
Publisher: Taylor & Francis Ltd
No Review Yet
₹10,314
₹5,879
Binding:
Hardcover
Release:
19 Dec 2005
Language:
English
Available
Ships within 1-2 Days Explain..
14.
Dairy Science And Technology Handbook: Applications Science, Technology And Engineering Vol 331 %
Dairy Science And Technology Handbook: Applications Science, Technology And Engineering Vol 3
By: Hui Y.H
Publisher: Wileyex
No Review Yet
₹1,095
₹756
Release:
2014
Language:
English
Available
Ships within 2-4 Days Explain..
15.
Dictionary of Food Ingredients37 %
Dictionary of Food Ingredients
By: Y. Hui, Y. H. Hui, Y Hui
Publisher: Springer
No Review Yet
₹4,650
₹2,930
Binding:
Paperback
Release:
31 Dec 1995
Language:
English
Available
Ships within 12-14 Days Explain..
16.
Handbook of Food Products Manufacturing, Volume 243 %
Handbook of Food Products Manufacturing, Volume 2
By: Y. H. (EDT) Hui, R. C. (EDT) Chandan, S. (EDT) Clark, N. (EDT) Cross, J. (EDT) Dobbs
Publisher: John Wiley and Sons Ltd
No Review Yet
₹42,958
₹24,486
Binding:
Hardback
Release:
18 May 2007
Language:
English
Available
Ships within 1-2 Days Explain..
17.
Molecular Simulation Fracture Gel Theory37 %
Molecular Simulation Fracture Gel Theory
By: H R Brown, J S Yang, E J Kramer, C Creton, C -Y Hui
Publisher: Springer
No Review Yet
₹27,900
₹17,577
Binding:
Hardback
Release:
30 Nov 2001
Language:
English
Available
Ships within 12-14 Days Explain..
18.
Molecular Simulation Fracture Gel Theory37 %
Molecular Simulation Fracture Gel Theory
By: H. R. Brown, C. Creton, C. -Y Hui, H R Brown, J S Yang
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
₹27,900
₹17,577
Binding:
Paperback
Release:
01 Dec 2010
Language:
English
Available
Ships within 12-14 Days Explain..
19.
Handbook of Food Products Manufacturing, Volume 145 %
Handbook of Food Products Manufacturing, Volume 1
By: Nirmal K Sinha, Y. H. Hui, Nirmal Sinha, Fidel Toldra, Stephanie Clark
Publisher: Wiley-Interscience
No Review Yet
₹42,958
₹23,627
Binding:
Hardback
Release:
27 Apr 2007
Language:
English
Available
Ships within 1-2 Days Explain..
20.
Handbook of Animal-Based Fermented Food and Beverage Technology43 %
Handbook of Animal-Based Fermented Food and Beverage Technology
By: Lisbeth Meunier-Goddik, Y. H. Hui, E. Ozgul Evranuz, Fidel Toldra, Ramesh C. Chandan
Publisher: CRC Press
No Review Yet
₹24,102
₹13,738
Binding:
Hardback
Release:
14 May 2012
Language:
English
Available
Ships within 1-2 Days Explain..
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