Xin An Zeng

Xin An ZengProfessor, Xin-An Zeng is currently dean of School of Food Science and Engineering in South China University of Technology (SCUT), Guangzhou, PR China. He is Associate Editor of "Journal of Food Processing and Preservation". He is also the State-Leve Appraisal Judge as a wine taster of China alcoholic drinks industry association, reviewer of S&T Award of Chinese ministry of science and technology, respectively. He was selected as one of the "Leader Talents" by ministry of science and technology, "excellent talents in the new century" by Chinese ministry of education. Currently his major research areas are focusing on green processing of foods by application of non-thermal technologies such as pulsed electric field and ultrasonic, as well as R&D and tasting of wines and vinegars produced from different subtropical fruits. He has published over 115 SCI and EI indexed papers. He has applied over 70 Chinese's patents and about 40 of them have been approved. He has received five academic awards. Read More Read Less

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Automated Design of Electrical Converters with Advanced AI Algorithms37 %
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Roof Water Disaster in Coal Mining in Ecologically Fragile Mining Areas37 %
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Automated Design of Electrical Converters with Advanced AI Algorithms37 %
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Roof Water Disaster in Coal Mining in Ecologically Fragile Mining Areas37 %
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Multiple Access Technologies for 5g38 %
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Case Based Oral Mucosal Diseases21 %
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Case Based Oral Mucosal Diseases21 %
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Ultrasound and Microwave for Food Processing19 % NR
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Case Based Oral Mucosal Diseases2 % NR
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