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Wm. Craig (Food Composition and Methods Development Lab, USDA, ARS, Beltsville Human Nutrition Research Center, Beltsville, Maryland, USA) Byrdwell

Wm. Craig (Food Composition and Methods Development Lab, USDA, ARS, Beltsville Human Nutrition Research Center, Beltsville, Maryland, USA) Byrdwell

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Handbook of Advanced Chromatography /Mass Spectrometry Techniques15 % NR
Handbook of Advanced Chromatography /Mass Spectrometry Techniques
By: Michal Holcapek, Michal (Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Czech Republic) Holcapek, Wm. Craig (Food Composition and Methods Development Lab, USDA, ARS, Beltsville Human Nutrition Research Center, Beltsville, Maryland, USA) Byrdwell, Wm Craig Byrdwell
Publisher: Elsevier Science Publishing Co Inc
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₹17,035
₹14,480
Binding:
Paperback
Release:
11 Sep 2017
Language:
English
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