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Wm B Alwood

Wm B Alwood

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1.
The Chemical Composition of Apples and Cider: I. the Composition of Apples in Relation to Cider and Vinegar Production; II. the Composition of Cider as Determined By, Dominant Fermentation with Pure Yeasts (Classic Reprint)NR
The Chemical Composition of Apples and Cider: I. the Composition of Apples in Relation to Cider and Vinegar Production; II. the Composition of Cider as Determined By, Dominant Fermentation with Pure Yeasts (Classic Reprint)
By: Wm B Alwood
Publisher: Forgotten Books
No Review Yet
₹2,517
Binding:
Hardback
Release:
22 Apr 2018
Language:
English
Out of Stock
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2.
The Chemical Composition of Apples and Cider: I. the Composition of Apples in Relation to Cider and Vinegar Production; II. the Composition of Cider as Determined By, Dominant Fermentation with Pure Yeasts (Classic Reprint)NR
The Chemical Composition of Apples and Cider: I. the Composition of Apples in Relation to Cider and Vinegar Production; II. the Composition of Cider as Determined By, Dominant Fermentation with Pure Yeasts (Classic Reprint)
By: Wm B Alwood
Publisher: Forgotten Books
No Review Yet
₹975
Binding:
Paperback
Release:
22 Apr 2018
Language:
English
Out of Stock
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3.
The Fermenting Power of Pure Yeasts, and Some Associated Fungi (Classic Reprint)NR
The Fermenting Power of Pure Yeasts, and Some Associated Fungi (Classic Reprint)
By: Wm B Alwood
Publisher: Forgotten Books
No Review Yet
₹828
Binding:
Paperback
Release:
23 Apr 2018
Language:
English
Out of Stock
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4.
The Fermenting Power of Pure Yeasts, and Some Associated Fungi (Classic Reprint)NR
The Fermenting Power of Pure Yeasts, and Some Associated Fungi (Classic Reprint)
By: Wm B Alwood
Publisher: Forgotten Books
No Review Yet
₹2,485
Binding:
Hardback
Release:
23 Apr 2018
Language:
English
Out of Stock
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