William V Cruess

William V Cruess

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1.
Pickling Green Olives; B4982 % NR
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₹2,332
₹2,285
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
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2.
Dehydration of Fruits11 % NR
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₹1,189
₹1,058
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
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3.
Home Canning; C27611 % NR
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₹1,189
₹1,058
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
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4.
Utilization of Surplus Prunes; B4833 % NR
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₹1,207
₹1,171
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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5.
Olive Pickling in Mediterranean Countries; C27811 % NR
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₹1,189
₹1,058
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
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6.
Composition of Canning Tomatoes; B5453 % NR
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₹1,207
₹1,171
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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7.
Elements of Wine Making; E883 % NR
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₹1,380
₹1,339
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
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8.
Home Preparation of Fruit Candy; E103 % NR
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₹1,207
₹1,171
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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9.
Home and Farm Canning; C15811 % NR
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₹1,189
₹1,058
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
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10.
Fruit Juices and Fruit Juice Beverages; C313 rev 19323 % NR
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11.
Home and Farm Preparation of Vinegar; C332 rev 19433 % NR
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12.
Elements of Wine Making; E883 % NR
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₹2,591
₹2,513
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
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13.
Homemade Fruit Candies; E1753 % NR
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₹1,207
₹1,171
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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14.
Investigations of the Flor Sherry Process; B07102 % NR
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₹1,207
₹1,183
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
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15.
Unfermented Fruit Juices; C22011 % NR
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₹1,189
₹1,058
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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16.
Home and Farm Preparation of Vinegar; C3323 % NR
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₹1,207
₹1,171
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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17.
Home and Farm Preparation of Vinegar; C332 rev 19433 % NR
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18.
Utilization of Surplus Plums; B4003 % NR
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₹1,207
₹1,171
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
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19.
Utilization of California Fruits; C3493 % NR
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₹1,380
₹1,339
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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20.
Investigations on the Use of Fruits in Ice Cream and Ices; B4342 % NR
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