William Sitwell

William SitwellWilliam Sitwell is an award-winning editor, broadcaster, writer, and food critic for The Telegraph. He has appeared at literary and food festivals across the globe, and as the long-standing editor of Waitrose Food magazine, he wa named Editor of the Year on numerous occasions. A frequent guest and presenter on TV and radio--he's best known as a critic on the BBC show MasterChef--Sitwell also contributes regularly on the subject of food for the Daily Mail, The Times, and The Guardian. He entertains diners with William Sitwell's Supper Club, and his weekly radio show, Biting Talk, featured the biggest names and new talent from the world of food and drink. Sitwell lives in Northamptonshire, England. Read More Read Less

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1.
The Really Quite Good British Cookbook61 % NR
Publisher: Nourish
4.3 (4)
₹2,936
₹1,145
Binding:
Hardback
Release:
21 Mar 2017
Language:
English
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2.
The Restaurant37 % NR
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₹2,268
₹1,429
Binding:
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Release:
05 Mar 2020
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3.
Restaurant33 % NR
Publisher: Diversion Books
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₹2,940
₹1,970
Binding:
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Release:
21 Apr 2020
Language:
English
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4.
Eggs or Anarchy24 % NR
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₹1,109
₹843
Binding:
Paperback
Release:
04 Jul 2017
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5.
History of Food in 100 Recipes35 %
4.3 (7)
₹1,199
₹779
Binding:
Paperback
Release:
12 Mar 2015
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6.
Restaurant32 % NR
Publisher: Brilliance Audio
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₹1,899
₹1,287
Binding:
CD-Audio
Release:
07 Jul 2020
Language:
English
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THE HISTORY OF THE RESTAURANTR29 % NR
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₹1,580
₹1,128
Release:
05 Mar 2020
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8.
Eggs or Anarchy19 % NR
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₹1,900
₹1,530
Binding:
Hardback
Release:
02 Jun 2016
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9.
A History of Food in 100 Recipes17 % NR
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₹2,660
₹2,195
Binding:
Hardback
Release:
18 Jun 2013
Language:
English
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10.
History of Food in 100 Recipes14 % NR
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₹1,900
₹1,635
Binding:
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Release:
12 Apr 2012
Language:
English
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