Humburger Icon
Logo1
Login & Sign up
Bookswagon-24x7 online bookstore
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Categories
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
William C Jago

William C Jago

10 results found
List viewGrid view
Sort By:
1.
Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery8 % NR
Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
By: William Jago, William C Jago
Publisher: Creative Media Partners, LLC
No Review Yet
₹2,920
₹2,686
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery8 % NR
Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
By: William Jago, William C Jago
Publisher: Creative Media Partners, LLC
No Review Yet
₹3,820
₹3,514
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Jam Manufacture - Its Theory and Practice27 % POD/NR
Jam Manufacture - Its Theory and Practice
By: William C Jago, William, C. Jago
Publisher: Home Farm Books
No Review Yet
₹1,764
₹1,288
Binding:
Paperback
Release:
04 Jan 2006
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
By: William Jago, William C Jago
Publisher: Franklin Classics
No Review Yet
₹2,294
Binding:
Hardback
Release:
14 Oct 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
5.
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and ConfectioneryPOD/NR
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
By: William Jago, William C Jago
Publisher: Franklin Classics Trade Press
No Review Yet
₹1,861
Binding:
Paperback
Release:
10 Nov 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
By: William Jago, William C Jago
Publisher: Franklin Classics
No Review Yet
₹1,861
Binding:
Paperback
Release:
14 Oct 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
7.
Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
By: William Jago, William C Jago
Publisher: Andesite Press
No Review Yet
₹1,122
Binding:
Hardback
Release:
08 Aug 2015
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
8.
The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery22 % POD/NR
The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Making and Confectionery
By: William Jago, William C Jago
Publisher: Franklin Classics Trade Press
No Review Yet
₹4,024
₹3,134
Binding:
Hardback
Release:
10 Nov 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-MakNR
The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Mak
By: William C. Jago
Publisher: Scholar's Choice
No Review Yet
₹2,062
Binding:
Paperback
Release:
14 Feb 2015
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
10.
Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and ConfectioneryPOD/NR
Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-making and Confectionery
By: William Jago, William C Jago
Publisher: Andesite Press
No Review Yet
₹2,100
Binding:
Paperback
Release:
23 Aug 2017
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
No more records found