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1.
Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.14011 % NR
Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140
By: William Bradford 1859-1946 Alwood
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,216
₹1,082
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.1402 % NR
Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140
By: William Bradford 1859-1946 Alwood
Publisher: Creative Media Partners, LLC
No Review Yet
₹2,264
₹2,219
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
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3.
Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.7111 % NR
Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71
By: William Bradford 1859-1946 Alwood
Publisher: Creative Media Partners, LLC
No Review Yet
₹2,659
₹2,367
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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4.
Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.7115 % NR
Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71
By: William Bradford 1859-1946 Alwood
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,508
₹1,282
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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5.
Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts; Volume no.882 % POD/NR
Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Yeasts; Volume no.88
By: William Bradford 1859-1946 Alwood, Robert James Davidson, W a P (William Anderson Patt Moncure
Publisher: Wentworth Press
No Review Yet
₹1,172
₹1,149
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in Wine Making; Volume no.1292 % POD/NR
Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in Wine Making; Volume no.129
By: United States Department of Agriculture, William Bradford 1859-1946 Alwood, United States Bureau of Chemistry
Publisher: Wentworth Press
No Review Yet
₹1,172
₹1,149
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
The Fermenting Power of Pure Yeasts and Some Associated Fungi; Volume No.111
The Fermenting Power of Pure Yeasts and Some Associated Fungi; Volume No.111
By: William Bradford 1859-1946 Alwood, United States Bureau of Chemistry
Publisher: Wentworth Press
No Review Yet
₹816
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
Out of Stock
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8.
Enological Studies. the Chemical Composition of American Grapes Grown in Ohio, New York, and Virginia; Volume No.145
Enological Studies. the Chemical Composition of American Grapes Grown in Ohio, New York, and Virginia; Volume No.145
By: William Bradford 1859-1946 Alwood, United States Bureau of Chemistry
Publisher: Wentworth Press
No Review Yet
₹906
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
Out of Stock
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9.
The Fermenting Power of Pure Yeasts and Some Associated Fungi; Volume No.111
The Fermenting Power of Pure Yeasts and Some Associated Fungi; Volume No.111
By: William Bradford 1859-1946 Alwood, United States Bureau of Chemistry
Publisher: Wentworth Press
No Review Yet
₹1,159
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
Out of Stock
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10.
Enological Studies. the Chemical Composition of American Grapes Grown in Ohio, New York, and Virginia; Volume No.145
Enological Studies. the Chemical Composition of American Grapes Grown in Ohio, New York, and Virginia; Volume No.145
By: William Bradford 1859-1946 Alwood, United States Bureau of Chemistry
Publisher: Wentworth Press
No Review Yet
₹1,336
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
Out of Stock
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11.
A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71
A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71
By: United States Department of Agriculture, William Bradford 1859-1946 Alwood, United States Bureau of Chemistry
Publisher: Wentworth Press
No Review Yet
₹991
Binding:
Paperback
Release:
28 Aug 2016
Language:
English
Out of Stock
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12.
Enological Studies
Enological Studies
By: United States Department of Agriculture, William Bradford 1859-1946 Alwood, United States Bureau of Chemistry
Publisher: Wentworth Press
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₹1,163
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
Out of Stock
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13.
Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140
Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140
By: United States Department of Agriculture, William Bradford 1859-1946 Alwood, United States Bureau of Chemistry
Publisher: Wentworth Press
No Review Yet
₹809
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
Out of Stock
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14.
Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140
Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140
By: United States Department of Agriculture, William Bradford 1859-1946 Alwood, United States Bureau of Chemistry
Publisher: Wentworth Press
No Review Yet
₹1,175
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
Out of Stock
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15.
Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in Wine Making; Volume no.129
Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in Wine Making; Volume no.129
By: United States Department of Agriculture, William Bradford 1859-1946 Alwood, United States Bureau of Chemistry
Publisher: Wentworth Press
No Review Yet
₹1,169
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
Out of Stock
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16.
A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71
A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71
By: United States Department of Agriculture, William Bradford 1859-1946 Alwood, United States Bureau of Chemistry
Publisher: Wentworth Press
No Review Yet
₹1,333
Binding:
Hardback
Release:
28 Aug 2016
Language:
English
Out of Stock
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17.
Enological Studies
Enological Studies
By: United States Department of Agriculture, William Bradford 1859-1946 Alwood, United States Bureau of Chemistry
Publisher: Wentworth Press
No Review Yet
₹815
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
Out of Stock
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18.
The Chemical Composition of Apples and Cider. I. the Composition of Apples in Relation to Cider and Vinegar Production; II. the Composition of Cider as Determined by Dominant Fermentation with Pure Yeasts; Volume No.88NR
The Chemical Composition of Apples and Cider. I. the Composition of Apples in Relation to Cider and Vinegar Production; II. the Composition of Cider as Determined by Dominant Fermentation with Pure Yeasts; Volume No.88
By: William Bradford 1859-1946 Alwood
Publisher: Wentworth Press
No Review Yet
₹2,060
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
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