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Willard Dell Bigelow

Willard Dell Bigelow

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1.
Influence of Food Preservatives and Artificial Colors on Digestion and Health. IV. Benzoic Acid and Benzoates8 % NR
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2.
Some Forms of Food Adulteration and Simple Methods for Their Detection; Volume no.10012 % NR
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3.
Some Forms of Food Adulteration and Simple Methods for Their Detection; Volume no.10012 % NR
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4.
Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.6510 % NR
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5.
Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.6511 % NR
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6.
Influence of Food Preservatives and Artificial Colors on Digestion and Health10 % NR
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7.
Influence of Food Preservatives and Artificial Colors on Digestion and Health8 % NR
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9.
Preserved Meats2 % NR
Publisher: Sagwan Press
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₹1,715
₹1,681
Binding:
Paperback
Release:
05 Feb 2018
Language:
English
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11.
The Composition of American WinesNR
Publisher: HardPress Ltd
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₹1,185
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
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12.
Studies on Peaches2 % NR
Publisher: Wentworth Press
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₹2,439
₹2,390
Binding:
Hardback
Release:
07 Mar 2019
Language:
English
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17.
Canned Vegetables2 % NR
Publisher: Sagwan Press
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₹1,715
₹1,681
Binding:
Paperback
Release:
05 Feb 2018
Language:
English
International Edition
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