Willard Dell 1866 Bigelow

Willard Dell 1866 Bigelow

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1.
Some Forms of Food Adulteration and Simple Methods for Their Detection; Volume no.10012 % NR
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2.
Some Forms of Food Adulteration and Simple Methods for Their Detection; Volume no.10012 % NR
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3.
Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.6513 % NR
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4.
Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.6510 % NR
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8.
The Composition of American WinesNR
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₹1,081
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
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14.
Meat Extracts and Similar Preparations
Publisher: Wentworth Press
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₹816
Binding:
Paperback
Release:
28 Aug 2016
Language:
English
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15.
Meat Extracts and Similar Preparations, Including Studies of the Methods of Analysis Employed
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16.
Meat Extracts and Similar Preparations, Including Studies of the Methods of Analysis Employed
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17.
Foods and Food Adulterants; Volume No.13
Publisher: Wentworth Press
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₹1,045
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
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18.
Food Legislation During the Year Ended June 30, 1908; Volume no.121
Publisher: Wentworth Press
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₹1,285
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
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19.
Foods and Food Adulterants; Volume No.13
Publisher: Wentworth Press
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₹1,387
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
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20.
Foods and Food Control. Revised to July 1, 1905. Part IX Indexed Digest of Food Legislation ..; Volume no.69
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