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1.
Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.6517 % NR
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2.
Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.6510 % NR
International Edition
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6.
The Composition of American WinesNR
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₹1,028
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
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9.
Foods and Food Adulterants; Volume No.13
Publisher: Wentworth Press
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₹1,045
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
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10.
Food Legislation During the Year Ended June 30, 1908; Volume no.121
Publisher: Wentworth Press
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₹1,285
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
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11.
Foods and Food Adulterants; Volume No.13
Publisher: Wentworth Press
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₹1,387
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
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12.
Foods and Food Control. Revised to July 1, 1905. Part IX Indexed Digest of Food Legislation ..; Volume no.69
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13.
Studies on Peaches; Volume no.97
Publisher: Wentworth Press
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₹1,169
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
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14.
Foods and Food Control. II. Legislation During the Year Ended July 1, 1904; Volume No.83
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15.
The Composition of American Wines; Volume No.59
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16.
The Composition of American Wines; Volume No.59
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17.
Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65
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18.
Foods and Food Control
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19.
Food Legislation During the Year Ended June 30, 1906; Volume No.104
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20.
Food Legislation During the Year Ended June 30, 1906; Volume No.104
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