Wiley Harvey Washington Wiley

Wiley Harvey Washington Wiley

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1.
Chemical Composition of the Carcasses of Pigs11 % NR
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₹1,197
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18 Jul 2023
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2.
Experiments With Diffusion and Carbonatation at Ottawa, Kansas, Campaign of 188511 % NR
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₹1,232
₹1,096
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18 Jul 2023
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3.
Manufacture of Table Sirups From Sugar Cane12 % NR
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₹1,592
₹1,401
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18 Jul 2023
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4.
Manufacture of Table Sirups From Sugar Cane10 % NR
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₹2,526
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18 Jul 2023
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5.
Results of Borax Experiment11 % NR
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18 Jul 2023
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6.
Lure of the Land10 % NR
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₹3,033
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18 Jul 2023
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7.
Results of Borax Experiment2 % NR
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₹2,219
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18 Jul 2023
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8.
Lure of the Land8 % NR
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₹2,168
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18 Jul 2023
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9.
Experiments With Diffusion and Carbonatation at Ottawa, Kansas, Campaign of 18853 % NR
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₹2,196
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18 Jul 2023
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10.
Chemical Composition of the Carcasses of Pigs12 % NR
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₹2,372
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18 Jul 2023
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11.
Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.6513 % NR
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12.
Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.6510 % NR
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13.
Foods And Food Adulterants13 % NR
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₹1,385
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27 Oct 2022
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14.
Beverages and Their Adulteration10 % NR
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₹3,370
₹3,033
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27 Oct 2022
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15.
Principles and Practice of Agricultural Analysis8 % NR
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₹3,617
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27 Oct 2022
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16.
Beverages and Their Adulteration8 % NR
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₹2,168
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27 Oct 2022
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17.
Influence of Food Preservatives and Artificial Colors on Digestion and Health. III. Sulphurous Acid and Sulphites7 % NR
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18.
Not by Bread Alone9 % NR
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₹3,145
₹2,862
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27 Oct 2022
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19.
Foods and Their Adulteration8 % NR
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27 Oct 2022
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20.
Influence of Food Preservatives and Artificial Colors on Digestion and Health. I. Boric Acid and Borax10 % NR
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