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Wiley Duckwall Edward

Wiley Duckwall Edward

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1.
Canning and Preserving of Food Products With Bacteriological Technique8 % NR
Canning and Preserving of Food Products With Bacteriological Technique
By: Edward Wiley Duckwall
Publisher: Creative Media Partners, LLC
No Review Yet
₹2,491
₹2,292
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Bacteriology17 % NR
Bacteriology
By: Edward Wiley Duckwall
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,611
₹1,337
Binding:
Paperback
Release:
26 Oct 2022
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
3.
Canning and Preserving of Food Products With Bacteriological Technique10 % NR
Canning and Preserving of Food Products With Bacteriological Technique
By: Edward Wiley Duckwall
Publisher: Creative Media Partners, LLC
No Review Yet
₹3,396
₹3,056
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Bacteriology10 % NR
Bacteriology
By: Edward Wiley Duckwall
Publisher: Creative Media Partners, LLC
No Review Yet
₹2,716
₹2,444
Binding:
Hardback
Release:
26 Oct 2022
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
5.
Bacteriology. Applied to the Canning and Preserving of Food ProductsNR
Bacteriology. Applied to the Canning and Preserving of Food Products
By: Duckwall Edward Wiley
Publisher: Hardpress Publishing
No Review Yet
₹1,287
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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6.
Canning and Preserving of Food Products with Bacteriological TechniquePOD/NR
Canning and Preserving of Food Products with Bacteriological Technique
By: Edward Wiley Duckwall M S
Publisher: Createspace Independent Publishing Platform
No Review Yet
₹2,147
Binding:
Paperback
Release:
12 Jun 2007
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Canning and Preserving of Food Products With Bacteriological Technique
Canning and Preserving of Food Products With Bacteriological Technique
By: Edward Wiley Duckwall
Publisher: Franklin Classics
No Review Yet
₹2,311
Binding:
Hardback
Release:
09 Oct 2018
Language:
English
Out of Stock
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8.
Canning and Preserving of Food Products With Bacteriological Technique
Canning and Preserving of Food Products With Bacteriological Technique
By: Edward Wiley Duckwall
Publisher: Franklin Classics
No Review Yet
₹1,697
Binding:
Paperback
Release:
09 Oct 2018
Language:
English
Out of Stock
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9.
Canning and Preserving of Food Products with Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
Canning and Preserving of Food Products with Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
By: Edward Wiley Duckwall
Publisher: Franklin Classics Trade Press
No Review Yet
₹1,697
Binding:
Paperback
Release:
20 Oct 2018
Out of Stock
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10.
Canning and Preserving of Food Products with Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
Canning and Preserving of Food Products with Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
By: Edward Wiley Duckwall
Publisher: Franklin Classics Trade Press
No Review Yet
₹2,311
Binding:
Hardback
Release:
20 Oct 2018
Out of Stock
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11.
Bacteriology
Bacteriology
By: Edward Wiley Duckwall
Publisher: Franklin Classics
No Review Yet
₹1,925
Binding:
Hardback
Release:
10 Oct 2018
Language:
English
Out of Stock
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12.
Bacteriology: Applied to the Canning and Preserving of Food Products
Bacteriology: Applied to the Canning and Preserving of Food Products
By: Edward Wiley Duckwall
Publisher: Franklin Classics Trade Press
No Review Yet
₹1,925
Binding:
Hardback
Release:
23 Oct 2018
Out of Stock
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13.
Bacteriology. Applied to the Canning and Preserving of Food Products
Bacteriology. Applied to the Canning and Preserving of Food Products
By: Edward Wiley Duckwall
Publisher: Palala Press
No Review Yet
₹1,378
Binding:
Hardback
Release:
24 Apr 2016
Language:
English
Out of Stock
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14.
Canning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
Canning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
By: Edward Wiley Duckwall
Publisher: Wentworth Press
No Review Yet
₹1,582
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
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15.
Canning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
Canning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
By: Edward Wiley Duckwall
Publisher: Palala Press
No Review Yet
₹1,582
Binding:
Hardback
Release:
23 Apr 2016
Language:
English
Out of Stock
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16.
Canning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
Canning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Prod
By: Edward Wiley Duckwall
Publisher: Wentworth Press
No Review Yet
₹1,240
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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17.
Bacteriology. Applied to the Canning and Preserving of Food Products
Bacteriology. Applied to the Canning and Preserving of Food Products
By: Edward Wiley Duckwall
Publisher: Sagwan Press
No Review Yet
₹1,378
Binding:
Hardback
Release:
22 Aug 2015
Language:
English
Out of Stock
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18.
Bacteriology
Bacteriology
By: Edward Wiley Duckwall
Publisher: Andesite Press
No Review Yet
₹1,378
Binding:
Hardback
Release:
08 Aug 2015
Language:
English
Out of Stock
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19.
Canning and Preserving, of Food Products with Bacteriological Technique: A Practical and Scientific Hand Book, for Manufacturers of Food Products, Bacteriologists, Chemists and Students of Food Problems; Also for Processors and Managers of Food ProNR
Canning and Preserving, of Food Products with Bacteriological Technique: A Practical and Scientific Hand Book, for Manufacturers of Food Products, Bacteriologists, Chemists and Students of Food Problems; Also for Processors and Managers of Food Pro
By: Edward Wiley Duckwall
Publisher: Forgotten Books
No Review Yet
₹3,276
Binding:
Hardback
Release:
20 Nov 2018
Language:
English
Out of Stock
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20.
Canning and Preserving, of Food Products with Bacteriological Technique: A Practical and Scientific Hand Book, for Manufacturers of Food Products, Bacteriologists, Chemists and Students of Food Problems; Also for Processors and Managers of Food ProNR
Canning and Preserving, of Food Products with Bacteriological Technique: A Practical and Scientific Hand Book, for Manufacturers of Food Products, Bacteriologists, Chemists and Students of Food Problems; Also for Processors and Managers of Food Pro
By: Edward Wiley Duckwall
Publisher: Forgotten Books
No Review Yet
₹1,718
Binding:
Paperback
Release:
20 Nov 2018
Language:
English
Out of Stock
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