Walter E.L. Spiess

Walter E.L. Spiess

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1.
Sorption Isotherms and Water Activity of Food Materials43 %
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₹3,675
₹2,095
Binding:
Hardcover
Release:
01 Oct 1985
Language:
English
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2.
Osmotic Dehydration and Vacuum Impregnation47 % NR
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3.
Eating, Drinking: Surviving36 %
Publisher: Springer
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₹1,920
₹1,229
Binding:
Paperback
Release:
21 Dec 2016
Language:
English
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4.
Global Issues in Food Science and Technology59 %
Publisher: Academic Press
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₹10,150
₹4,162
Binding:
Hardback
Release:
01 Jun 2009
Language:
English
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