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Walter E.L. Spiess

Walter E.L. Spiess

5 results found
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1.
Sorption Isotherms and Water Activity of Food Materials43 %
Sorption Isotherms and Water Activity of Food Materials
By: Spiess, Walter E. L., Wolf, W.
Publisher: Elsevier Science Ltd
No Review Yet
₹3,684
₹2,100
Binding:
Hardcover
Release:
01 Oct 1985
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Osmotic Dehydration and Vacuum Impregnation37 % NR
Osmotic Dehydration and Vacuum Impregnation
By: Pedro Fito, Walter E. L. Spiess, Jose Manuel Barat, Amparo Chiralt, Amparo (Universidad Politecnica de Valencia, Spain) Chiralt
Publisher: CRC Press
No Review Yet
₹29,750
₹18,743
Binding:
Hardback
Release:
01 Jun 2001
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Eating, Drinking: Surviving36 %
Eating, Drinking: Surviving
By: Farhana Sultana, Peter Jackson, Walter E. L. Spiess, Walter E L Spiess, Walter E.L. Spiess
Publisher: Springer
No Review Yet
₹1,920
₹1,229
Binding:
Paperback
Release:
21 Dec 2016
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Global Issues in Food Science and Technology59 %
Global Issues in Food Science and Technology
By: Alan Mortimer, David Lineback, David R. Lineback, Gustavo V. Barbosa-Canovas, Walter E. L. Spiess
Publisher: Academic Press
No Review Yet
₹10,174
₹4,171
Binding:
Hardback
Release:
01 Jun 2009
Language:
English
Available
Ships within 4-6 Days Explain..
5.
Osmotic Dehydration and Vacuum Impregnation6 % POD/NR
Osmotic Dehydration and Vacuum Impregnation
By: Pedro Fito, Walter E. L. Spiess, Jose Manuel Barat, Amparo Chiralt, Pedro (Universidad Politecnica de Valencia, Spain) Fito
Publisher: Taylor and Francis
No Review Yet
₹6,630
₹6,232
Binding:
Paperback
Release:
04 Dec 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
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