Walter E. L. Spiess

Walter E. L. Spiess

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1.
Sorption Isotherms and Water Activity of Food Materials43 %
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₹3,789
₹2,160
Binding:
Hardcover
Release:
01 Oct 1985
Language:
English
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2.
Eating, Drinking: Surviving35 %
Publisher: Springer
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₹1,920
₹1,248
Binding:
Paperback
Release:
21 Dec 2016
Language:
English
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3.
Global Issues in Food Science and Technology
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5.
Osmotic Dehydration and Vacuum Impregnation9 % NR
International Edition
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