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W. E. Spiess

W. E. Spiess

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1.
Sorption Isotherms and Water Activity of Food Materials43 %
Sorption Isotherms and Water Activity of Food Materials
By: Spiess, Walter E. L., Wolf, W.
Publisher: Elsevier Science Ltd
No Review Yet
₹3,663
₹2,088
Binding:
Hardcover
Release:
01 Oct 1985
Language:
English
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2.
Engineering and Food19 % NR
Engineering and Food
By: W. E. Spiess
Publisher: Springer Netherlands
No Review Yet
₹7,099
₹5,750
Binding:
Hardcover
Release:
24 Apr 1990
Language:
English
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