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Vural (Professor, Department of Food Engineering, Hacettepe University, Ankara, Turkey) Gokmen

Vural (Professor, Department of Food Engineering, Hacettepe University, Ankara, Turkey) Gokmen

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1.
Acrylamide in Food14 % NR
Acrylamide in Food
By: Vural Gokmen, Vural (Professor, Department of Food Engineering, Hacettepe University, Ankara, Turkey) Gokmen, Burce Atac Mogol, Burce Atac (Professor, Department of Food Engineering, Hacettepe University, Ankara, Turkey) Mogol
Publisher: Elsevier Science
No Review Yet
₹22,243
₹19,129
Binding:
Paperback
Release:
01 Aug 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Acrylamide in Food26 % POD/NR
Acrylamide in Food
By: Vural Gökmen, Vural Gokmen, Vural (Professor, Department of Food Engineering, Hacettepe University, Ankara, Turkey) Goekmen, Vural (Professor, Department of Food Engineering, Hacettepe University, Ankara, Turkey) Gokmen
Publisher: Academic Press
No Review Yet
₹17,400
₹12,876
Binding:
Paperback
Release:
12 Aug 2015
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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