VIZCAINO, JUAN CARLOS

VIZCAINO, JUAN CARLOS

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1.
CON LA MUERTE EN LOS TALONES. EL LIBRO DEL 60 ANIVERSARIO
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2.
Calidad Microbiològica del queso costeño en Valledupar5 % NR
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₹3,948
₹3,751
Binding:
Paperback
Release:
16 May 2023
Language:
Spanish
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3.
Qualité microbiologique du fromage côtier à Valledupar6 % NR
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₹4,032
₹3,790
Binding:
Paperback
Release:
27 Jun 2023
Language:
French
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4.
Qualidade microbiológica do queijo da costa em Valledupar6 % NR
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₹4,032
₹3,790
Binding:
Paperback
Release:
27 Jun 2023
Language:
Portuguese
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5.
Mikrobiologische Qualität von Käse aus der Küstenregion von Valledupar6 % NR
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6.
Qualità microbiologica del formaggio costiero di Valledupar6 % NR
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₹4,032
₹3,790
Binding:
Paperback
Release:
27 Jun 2023
Language:
Italian
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7.
Microbiological Quality of coastal cheese in Valledupar6 % NR
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₹4,032
₹3,790
Binding:
Paperback
Release:
27 Jun 2023
Language:
English
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