Viktor Nedovic

Viktor Nedovic

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1.
Emerging and Traditional Technologies for Safe, Healthy and Quality Food37 %
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2.
Encapsulation Technologies for Active Food Ingredients and Food Processing37 %
Publisher: Springer
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₹14,400
₹9,072
Binding:
Hardback
Release:
01 Oct 2009
Language:
English
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3.
Emerging and Traditional Technologies for Safe, Healthy and Quality Food37 %
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4.
Fundamentals of Cell Immobilisation Biotechnology37 %
Publisher: Springer
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₹19,200
₹12,096
Binding:
Paperback
Release:
04 Dec 2010
Language:
English
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5.
Encapsulation Technologies for Active Food Ingredients and Food Processing37 %
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₹14,400
₹9,072
Binding:
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Release:
30 Nov 2014
Language:
English
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6.
Fundamentals of Cell Immobilisation Biotechnology59 %
Publisher: Springer
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₹28,435
₹11,658
Binding:
Hardback
Release:
30 Apr 2004
Language:
English
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7.
Applications of Cell Immobilisation Biotechnology48 %
Publisher: Springer
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₹19,019
₹9,890
Binding:
Hardback
Release:
01 Dec 2005
Language:
English
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8.
Encapsulation in Food Processing and Fermentation5 % NR
Publisher: CRC Press
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₹6,412
₹6,091
Binding:
Paperback
Release:
09 Oct 2024
Language:
English
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9.
Encapsulation in Food Processing and Fermentation7 % NR
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