Viduranga Waisundara

Viduranga WaisundaraDr. Viduranga Waisundara is currently the Deputy Principal of the Australian College of Business & Technology - Kandy Campus, Sri Lanka. She obtained her Ph.D from the Department of Chemistry, National University of Singapore in Food Science & Technoogy in 2010. She was a lecturer at Temasek Polytechnic, Singapore from July 2009 - March 2013. Following this, she relocated to her motherland of Sri Lanka and spearheaded the Functional Food Product Development Project at the National Institute of Fundamental Studies from April 2013 - October 2016. Thereafter, she was a Senior Lecturer on a temporary basis at the Department of Food Technology, Faculty of Technology, Rajarata University of Sri Lanka from January 2017 - July 2018. Read More Read Less

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Superfood and Functional Food
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Superfood and Functional Food
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Elaeis guineensis - New Insights14 % NR
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Pseudocereals - Recent Advances and New Perspectives14 % NR
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Palm Oil - Current Status and Updates11 % NR
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Pseudocereals16 % NR
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Antioxidants15 % NR
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Traditional Herbal Remedies of Sri Lanka8 % NR
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Pain Management16 % NR
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Nutritional Value of Amaranth16 % NR
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Apolipoproteins, Triglycerides and Cholesterol16 % NR
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Cassava12 % NR
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Palm Oil16 % NR
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Diabetes Food Plan16 % NR
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11 Jul 2018
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Dietary FibersNR
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