Victoria BrownleeVictoria Brownlee is an Australian food writer and editor, currently based in Paris. She started writing about food over eight years ago, first as a blogger, and then as the Food & Drink Editor at 'Time Out Shanghai'. She has an MA (Publishing and Comunications) from the University of Melbourne, Australia, and continues to write freelance articles on food trends across Europe. Fromage a Trois is her first novel. Read More Read Less