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Vickie A., Ph.D. Vaclavik

Vickie A., Ph.D. Vaclavik

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1.
Essentials of Food Science55 % POD/NR
Essentials of Food Science
By: Elizabeth W. Christian, Elizabeth W Christian, Vickie A Vaclavik, Vickie A., Ph.D. Vaclavik, Tad Campbell
Publisher: Springer International Publishing
No Review Yet
₹6,240
₹2,808
Binding:
Paperback
Release:
28 Nov 2020
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Dimensions of Food43 %
Dimensions of Food
By: Amy C. Haynes, Amy Haynes, Vickie A Vaclavik, Vickie Vaclavik, Vickie A., Ph.D. Vaclavik
Publisher: CRC Press
No Review Yet
₹10,331
₹5,889
Binding:
Paperback
Release:
01 Feb 2018
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Dimensions of Food8 % NR
Dimensions of Food
By: Amy C. Haynes, Amy Haynes, Vickie A Vaclavik, Vickie A., Ph.D. Vaclavik, Amy (Medical City Hospital, Dallas, Texas, USA) Haynes
Publisher: Taylor & Francis
No Review Yet
₹20,400
₹18,768
Binding:
Hardback
Release:
18 Sep 2018
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Dimensions of Food, Seventh Edition27 %
Dimensions of Food, Seventh Edition
By: Vickie A. Vaclavik Ph.D. , Marjorie M. Devine Ph.D., Marcia H. Pimentel M.S., Ph.D. Vaclavik
Publisher: Taylor & Francis Ltd
No Review Yet
₹14,413
₹10,521
Binding:
Hardback
Release:
27 Jul 2017
Language:
English
Out of Stock
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5.
Essentials of Food Science38 %
Essentials of Food Science
By: Elizabeth W. Christian, Elizabeth W Christian, Vickie A Vaclavik, Vickie A., Ph.D. Vaclavik
Publisher: Springer
No Review Yet
₹4,626
₹2,868
Binding:
Paperback
Release:
06 Dec 2013
Language:
English
Out of Stock
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6.
The Art of Nutritional CuisineNR
The Art of Nutritional Cuisine
By: Amy Haynes, Vickie A Vaclavik, Amy (The International Culinary School at the Art Institute of Dallas, Texas, USA) Haynes, Vickie A., Ph.D. Vaclavik
Publisher: CRC Press
No Review Yet
₹5,255
Binding:
Hardback
Release:
24 Jan 2013
Language:
English
Out of Stock
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