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Vassilis Kontogiorgos

Vassilis Kontogiorgos

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1.
Introduction to Food Chemistry38 %
Introduction to Food Chemistry
By: Vassilis Kontogiorgos
Publisher: Springer International Publishing
No Review Yet
₹7,964
₹4,938
Binding:
Hardback
Release:
25 Mar 2024
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Introduction to Food Chemistry37 %
Introduction to Food Chemistry
By: Vassilis Kontogiorgos
Publisher: Springer Nature Switzerland AG
No Review Yet
₹6,720
₹4,234
Binding:
Paperback
Release:
02 Dec 2022
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Pectin: Technological and Physiological Properties37 %
Pectin: Technological and Physiological Properties
By: Vassilis Kontogiorgos
Publisher: Springer Nature Switzerland AG
No Review Yet
₹12,480
₹7,862
Binding:
Paperback
Release:
03 Oct 2021
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Pectin: Technological and Physiological Properties37 %
Pectin: Technological and Physiological Properties
By: Vassilis Kontogiorgos
Publisher: Springer International Publishing
No Review Yet
₹14,400
₹9,072
Binding:
Hardback
Release:
02 Oct 2020
Language:
English
Available
Ships within 12-14 Days Explain..
5.
Introduction to Food Chemistry33 %
Introduction to Food Chemistry
By: Vassilis Kontogiorgos
Publisher: Springer International Publishing
No Review Yet
₹8,770
₹5,876
Binding:
Hardback
Release:
07 Oct 2021
Language:
English
Out of Stock
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6.
Introduction to Food Chemistry3 % NR
Introduction to Food Chemistry
By: Kontogiorgos Vassilis Kontogiorgos
Publisher: Springer Nature B.V.
No Review Yet
₹4,239
₹4,112
Binding:
Paperback
Release:
06 Dec 2021
Language:
English
Out of Stock
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