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Vasilis Valdramidis

Vasilis ValdramidisVasilis Valdramidis is Senior Lecturer in Food Studies & Environmental Health at the University of Leuven in Belgium. His research interests include predictivemicrobiology and modeling and food safety and preservation using natural antimicrobials, no-thermal technologies and disinfection. Read More Read Less

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1.
Quantitative Methods for Food Safety and Quality in the Vegetable Industry37 %
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
By: Fernando Perez-rodriguez, Vasilis Valdramidis, Panagiotis Skandamis, Fernando Pérez-Rodríguez
Publisher: Springer
No Review Yet
₹10,560
₹6,653
Binding:
Paperback
Release:
04 Jun 2019
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Progress on Quantitative Approaches of Thermal Food Processing48 % NR
Progress on Quantitative Approaches of Thermal Food Processing
By: Vasilis P. Valdramidis, Vasilis P. (EDT) Valdramidis, Jan F. M. (EDT) Van Impe, Jan F. M. Van Impe, Jan F. Van Impe
Publisher: Nova Science Publishers Inc
No Review Yet
₹20,332
₹10,573
Binding:
Hardback
Release:
01 Jan 2013
Language:
English
Available
Ships within 1-2 Days Explain..
3.
Quantitative Methods for Food Safety and Quality in the Vegetable Industry37 %
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
By: Fernando Perez-rodriguez, Vasilis Valdramidis, Panagiotis Skandamis, Fernando Pérez-Rodríguez
Publisher: Springer
No Review Yet
₹14,400
₹9,072
Binding:
Hardback
Release:
13 Feb 2018
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Novel Thermal and Non-Thermal Technologies for Fluid Foods54 %
Novel Thermal and Non-Thermal Technologies for Fluid Foods
By: P. J. (EDT) Cullen, Brijesh K. (EDT) Tiwari, Vasilis (EDT) Valdramidis, Pj Cullen, Vasilis P. Valdramidis
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹15,028
₹6,913
Binding:
Hardcover
Release:
31 Aug 2011
Language:
English
Available
Ships within 4-6 Days Explain..
5.
Modeling in Food Microbiology25 % POD/NR
Modeling in Food Microbiology
By: Jeanne-Marie Membre, Vasilis Valdramidis, Jeanne-marie Membré, Vasilis (University of Leuven, Leuven, Belgium) Valdramidis, Jeanne-Marie (The French National Institute for Agricultural Research, Nantes, France) Membre
Publisher: Iste Press - Elsevier
No Review Yet
₹5,655
₹4,241
Binding:
Hardback
Release:
26 Jan 2016
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Novel Thermal and Non-Thermal Technologies for Fluid Foods25 % POD/NR
Novel Thermal and Non-Thermal Technologies for Fluid Foods
By: Pj Cullen, Brijesh K Tiwari, Vasilis Valdramidis, Brijesh K. (Principal Research Officer, TEAGASC, Adjunct Professor at University College Dublin, Ireland) Tiwari, PJ (BioPlasma Group, School of Food Science & Environmental Health, Dublin Institute of Technology, Ireland) Cullen
Publisher: Academic Press
No Review Yet
₹14,790
₹11,093
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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