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Vasco Azevedo

Vasco AzevedoProf. Vasco Azevedo is a senior professor at the Department of Genetics, Ecology, and Evolution at the Federal University of Minas Gerais, Brazil. He is a member of the Brazilian Academy of Science and a Knight of the National Order of Scientific Mert of the Brazilian Ministry of Science, Technology, and Innovation. He is also a researcher 1A of the National Council for Scientific and Technological Development (CNPq), which is the highest position. Professor Azevedo graduated from veterinary school at the Federal University of Bahia, in 1986. He earned his master's in 1989 and Ph.D. in 1993 in molecular genetics from the Institute National Agronomique Paris-Grignon (INAPG) and Institute National de la Recherche Agronomique (INRA), France. Dr. Azevedo conducted post-doctoral research at the Microbiology Department of Medicine School at the University of Pennsylvania, USA, in 1994. In 2017, he earned another Ph.D. in the field of bioinformatics. His total research publications include more than 500 research articles, nine books, and more than 52 book chapters. Professor Azevedo is a pioneer in the genetics of lactic acid bacteria, Probiotics, and Corynebacterium genomics in Brazil. Read More Read Less

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1.
Omics Approaches and Technologies in COVID-1945 %
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05 Dec 2022
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Lactic Acid Bacteria as Cell Factories45 %
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15 May 2023
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Lactic Acid Bacteria in Food Biotechnology45 %
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26 Apr 2022
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Pan-genomics: Applications, Challenges, and Future Prospects45 %
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Single-Cell Omics45 %
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31 Jul 2019
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Single-Cell Omics45 %
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07 Jun 2019
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Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries45 %
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Omics Technologies and Bio-engineering45 %
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02 Mar 2018
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Omics Technologies and Bio-engineering45 %
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01 Dec 2017
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10.
OMICS48 %
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28 Apr 2017
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11.
OMICS30 %
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26 Mar 2013
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12.
Fermented Foods and Beverages12 % NR
Publisher: CABI Publishing
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₹16,470
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30 Nov 2025
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Fermented Foods and Beverages
Publisher: CABI Publishing
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30 Nov 2025
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14.
Fermented Foods and Beverages
Publisher: CABI Publishing
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15.
OMICS
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26 Mar 2013
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16.
OMICS
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26 Mar 2013
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