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Vasco Ariston de Carvalho4 Azevedo

Vasco Ariston de Carvalho4 Azevedo

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Lactic Acid Bacteria in Food Biotechnology17 % NR
Lactic Acid Bacteria in Food Biotechnology
By: Didier Montet, Spiros Paramithiotis, Ramesh C Ray, Vasco Ariston de Carvalho4 Azevedo, Didier (Senior Researcher and Expert in Food Safety Cirad, UMR Qualisud, Montpellier Cedex 5, France) Montet
Publisher: Elsevier Science
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₹17,000
₹14,110
Binding:
Paperback
Release:
01 Apr 2022
Language:
English
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