Vani Bhatia

Vani Bhatia

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1.
Développement et application d'un ingrédient alimentaire texturé2 % NR
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₹4,015
₹3,935
Binding:
Paperback
Release:
30 Jun 2024
Language:
French
International Edition
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2.
Entwicklung und Anwendung von texturierten Lebensmittelzutaten2 % NR
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₹4,015
₹3,935
Binding:
Paperback
Release:
30 Jun 2024
Language:
German
International Edition
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3.
Desenvolvimento e aplicação de ingredientes alimentares texturizados2 % NR
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₹4,015
₹3,935
Binding:
Paperback
Release:
30 Jun 2024
Language:
Portuguese
International Edition
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4.
Sviluppo e applicazione di un ingrediente alimentare testurizzato2 % NR
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₹4,015
₹3,935
Binding:
Paperback
Release:
30 Jun 2024
Language:
Italian
International Edition
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5.
Milk Protein Dynamics3 % NR
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₹4,123
₹3,999
Binding:
Paperback
Release:
12 Apr 2024
Language:
English
International Edition
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6.
Development and application of texturized food ingredient3 % NR
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₹4,123
₹3,999
Binding:
Paperback
Release:
22 Apr 2024
Language:
English
International Edition
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7.
Dinâmica das proteínas do leite6 % NR
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₹4,165
₹3,915
Binding:
Paperback
Release:
28 Sep 2024
Language:
Portuguese
International Edition
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8.
Dinamica delle proteine del latte6 % NR
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₹4,165
₹3,915
Binding:
Paperback
Release:
28 Sep 2024
Language:
Italian
International Edition
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9.
Dynamik der Milchproteine6 % NR
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₹4,165
₹3,915
Binding:
Paperback
Release:
28 Sep 2024
Language:
German
International Edition
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10.
Dynamique des protéines du lait6 % NR
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₹4,165
₹3,915
Binding:
Paperback
Release:
28 Sep 2024
Language:
French
International Edition
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