Valentine Warner

Valentine WarnerValentine Warner is a cook, food writer and broadcaster. He was a chef in London's kitchens for five years before running his own catering company. Valentine's deep love of cooking, nature and travel has seen him make eight series whilst contributingto others - his appearances have spanned BBC2, UKTV, Nat Geo and Fox International. His TV travels have seen him journey across Scandinavia, Canada and Europe. Valentine has written four cookery books, three of which he illustrated. He is also the co-founder of the Hepple distillery, the producers of Hepple Gin and Douglas fir Vodka. Read More Read Less

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1.
The Consolation of Food21 %
Publisher: Pavilion Books
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22 Oct 2019
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Frontline Cookbook54 % NR
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01 Aug 2012
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What to Eat Now: Autumn and Winter31 %
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06 Sep 2010
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What to Eat Now: Spring and Summer31 %
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07 Jun 2010
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What to Eat Now More Please!35 %
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06 Jan 2009
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35 %
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03 Dec 2009
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Good Table34 %
Publisher: Mitchell Beazley
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02 Sep 2013
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8.
The Good Table. Valentine Warner35 %
Publisher: Mitchell Beazley
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01 Sep 2011
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9.
What to Eat Next32 %
Publisher: Mitchell Beazley
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07 Apr 2014
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