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V S Kamalam

V S Kamalam

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Effect of binders on value added chicken meat balls at low temperaturePOD/NR
Effect of binders on value added chicken meat balls at low temperature
By: Kamalam V S, Bharathi R, R Bharathi, V S Kamalam
Publisher: Lap Lambert Academic Publishing
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₹3,578
Binding:
Paperback
Release:
02 Jul 2014
Language:
English
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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