Ushasri TirumalaUshasri comes from a family which has a blend of multiple regions primarily across South India with a healthy experience of North India too. As a senior working professional, Ushasri had always needed to balance a busy working schedule while meeting he needs at home. The idea of 'Agile Cooking' has germinated through these experiences.Experimentation lies at the core of these ideas augmented by the concept of the Indian Jugaad as well as the need to continuously innovate. This book is a labour of love and desire to share her learnings. Read More Read Less