Ursula Heinzelmann

Ursula HeinzelmannUrsula Heinzelmann is a freelance food and wine writer and an independent scholar of food history based in Berlin. She is the author of several books, including Food Culture in Germany.

5 results found
List viewGrid view
Sort By:
1.
Beyond Bratwurst21 % NR
Publisher: Reaktion Books
No Review Yet
₹2,984
₹2,357
Binding:
Hardback
Release:
15 May 2014
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
CHINA: Die Kuche des Herrn WuNR
No Review Yet
₹2,203
Binding:
Hardcover
Release:
3/1/2018
Language:
German
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Vom Kasemachen: Tradition, Handwerk und Genuss
Publisher: Insel Verlag GmbH
No Review Yet
₹247
Binding:
Hardcover
Release:
10/2/2018
Language:
German
Out of Stock
Notify me when this book is in stockNotify Me
No more records found