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Ursula Heinzelmann

Ursula HeinzelmannUrsula Heinzelmann is a freelance food and wine writer and an independent scholar of food history based in Berlin. She is the author of several books, including Food Culture in Germany.

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1.
Beyond Bratwurst22 % NR
Beyond Bratwurst
By: Ursula Heinzelmann
Publisher: Reaktion Books
No Review Yet
₹3,094
₹2,413
Binding:
Hardback
Release:
15 May 2014
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Oxford Companion to Sugar and Sweets
Oxford Companion to Sugar and Sweets
By: Darra Goldstein, Michael (Food Historian) Krondl, Sidney Mintz, Ursula (Food Historian) Heinzelmann, Laura (Food Historian) Mason
Publisher: Oxford University Press, USA
No Review Yet
₹3,843
Binding:
Hardback
Release:
01 May 2015
Language:
English
In Stock
Ships within 1-2 Days Explain..
3.
Food Culture in GermanyPOD/NR
Food Culture in Germany
By: Ursula Heinzelmann
Publisher: Greenwood
No Review Yet
₹5,825
Binding:
Hardback
Release:
01 Jun 2008
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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