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Tunick Michael H. Tunick

Tunick Michael H. Tunick

17 results found
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1.
The Science of Cheese37 % NR
The Science of Cheese
By: Michael H. Tunick
Publisher: Oxford University Press Inc
3.9 (7)
₹6,064
₹3,820
Binding:
Hardback
Release:
24 Apr 2014
Language:
English
International Edition
Ships within 12-14 Days Explain..
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2.
The Science and Craft of Artisanal Food10 % NR
The Science and Craft of Artisanal Food
By: Andrew L. Waterhouse, Michael H. Tunick
Publisher: Oxford University Press Inc
No Review Yet
₹4,344
₹3,910
Binding:
Hardback
Release:
20 Jun 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Handbook of Cheese Chemistry
Handbook of Cheese Chemistry
By: Michael H. Tunick
Publisher: Royal Society of Chemistry
No Review Yet
₹10,769
Binding:
Hardback
Release:
28 Jul 2023
Language:
English
Available
Ships within 10-12 Days Explain..
4.
Hispanic Foods
Hispanic Foods
By: Michael H. Tunick, Elvira González de Mejía
Publisher: Oxford University Press Inc
No Review Yet
₹2,418
Binding:
Hardback
Release:
24 Jul 2008
Language:
English
Available
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5.
Chemistry of Structure-Function Relationships in Cheese37 %
Chemistry of Structure-Function Relationships in Cheese
By: Edyth L. Malin, Michael H. Tunick
Publisher: Kluwer Academic Publishers Group
No Review Yet
₹8,755
₹5,516
Binding:
Hardback
Release:
/06/1995
Language:
English
Available
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6.
Chemistry of Structure-Function Relationships in Cheese36 %
Chemistry of Structure-Function Relationships in Cheese
By: Edyth L. Malin, Michael H. Tunick
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹5,474
₹3,503
Binding:
Paperback
Release:
21 Oct 2012
Language:
English
Available
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7.
Physical Methods in Food Analysis
Physical Methods in Food Analysis
By: Charles I. Onwulata, Michael H. Tunick
Publisher: Oxford University Press Inc
No Review Yet
₹5,176
Binding:
Hardback
Release:
06 Mar 2014
Language:
English
Available
Ships within 10-12 Days Explain..
8.
New Techniques in the Analysis of Foods37 %
New Techniques in the Analysis of Foods
By: Pina M. Fratamico, Samuel A. Palumbo, Michael H. Tunick
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹15,329
₹9,657
Binding:
Paperback
Release:
29 Oct 2010
Language:
English
Available
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9.
New Techniques in the Analysis of Foods37 %
New Techniques in the Analysis of Foods
By: Pina M. Fratamico, Samuel A. Palumbo, Michael H. Tunick
Publisher: Springer Science+Business Media
No Review Yet
₹15,329
₹9,657
Binding:
Hardback
Release:
28 Feb 1999
Language:
English
Available
Ships within 14-16 Days Explain..
10.
The Science and Culture of Latin American Foods14 % NR
The Science and Culture of Latin American Foods
By: Michael H. Tunick, Guadalupe Flavia Loarca Piña, Aarón F. González Córdova, Sonia G. Sáyago-Ayerdi
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹19,885
₹17,101
Binding:
Paperback
Release:
27 Nov 2025
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
11.
Chemistry of Structure-Function Relationships in CheeseNR
Chemistry of Structure-Function Relationships in Cheese
By: Tunick Michael H. Tunick, Malin Edyth L. Malin
Publisher: Springer Nature B.V.
No Review Yet
₹4,919
Binding:
Paperback
Release:
30 Sep 2011
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
12.
Handbook of Cheese Chemistry
Handbook of Cheese Chemistry
By: Michael H. Tunick
Publisher: Royal Society of Chemistry
No Review Yet
₹16,987
Binding:
Digital download
Release:
28 Jul 2023
Language:
English
Out of Stock
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13.
Handbook of Cheese Chemistry
Handbook of Cheese Chemistry
By: Michael H. Tunick
Publisher: Royal Society of Chemistry
No Review Yet
₹16,987
Binding:
Digital download
Release:
28 Jul 2023
Language:
English
Out of Stock
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14.
Innovative Uses of Agricultural Products & Byproducts
Innovative Uses of Agricultural Products & Byproducts
By: LinShu Liu, Michael H. Tunick
Publisher: Oxford University Press Inc
No Review Yet
₹12,305
Binding:
Hardback
Release:
20 Oct 2021
Language:
English
Out of Stock
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15.
Science of Cheese26 % NR
Science of Cheese
By: Michael H Tunick, Dennis Holland
Publisher: Audible Studios on Brilliance
No Review Yet
₹759
₹559
Binding:
CD-Audio
Release:
31 May 2016
Language:
English
Out of Stock
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16.
Hispanic FoodsNR
Hispanic Foods
By: Michael H. Tunick, Elvira Gonzalez de Mejia
Publisher: Oxford University Press Inc
No Review Yet
₹13,224
Binding:
Hardback
Release:
14 Mar 2013
Language:
English
Out of Stock
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17.
Advances in Microbial Food SafetyPOD/NR
Advances in Microbial Food Safety
By: John P. Cherry, Michael H. Tunick
Publisher: Oxford University Press Inc
No Review Yet
₹12,386
Binding:
Hardback
Release:
25 May 2006
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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