Tull, Anita

Tull, Anita

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1.
AQA GCSE Food Preparation and Nutrition Second EditionNR
Publisher: Hodder Education
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₹3,756
Binding:
Paperback
Release:
31 May 2024
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2.
AQA GCSE Food Preparation & Nutrition: Revision GuideNR
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₹1,748
Binding:
Paperback
Release:
17 Mar 2017
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3.
Food and NutritionNR
4.3 (6)
₹3,845
Binding:
Paperback
Release:
23 Jan 1997
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4.
Food and Cooking Skills Education41 %
Publisher: Routledge
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₹14,985
₹8,841
Binding:
Hardback
Release:
31 Jan 2018
Language:
English
Available
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5.
WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised EditionNR
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6.
Canllaw Astudio a Adolygu Gwobr Galwedigaethol CBAC Lefel 1/2 Astudiaeth a Adolygu - Argraffiad Diwygiedig (WJEC Vocational Award Hospitality and Catering Level 1/2 Study & Revision Guide - Revised EditionNR
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7.
Llyfr Myfyrwyr Lletygarwch ac Arlwyo Lefel WJEC Lefel 1/2 Llyfr Myfyrwyr - Argraffiad Diwygiedig (WJEC Vocational Award Hospitality and Catering Level 1/2 Student Book - Revised Edition)NR
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8.
WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Student Book – Revised EditionNR
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9.
WJEC Level 3 Diploma in Food Science and NutritionNR
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₹4,209
Binding:
Paperback
Release:
28 Sep 2021
Language:
Welsh
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10.
Food and Cooking Skills Education6 % NR
Publisher: Taylor and Francis
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₹4,840
₹4,550
Binding:
Paperback
Release:
16 Aug 2020
Language:
English
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11.
CBAC Lefel 3 Tystysgrif mewn Gwyddor Bwyd a MaethNR
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₹4,660
Binding:
Paperback
Release:
21 Jul 2020
Language:
Welsh
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12.
WJEC Level 3 Certificate in Food Science and NutritionNR
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₹5,075
Binding:
Paperback
Release:
02 Jul 2019
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13.
WJEC Vocational Award Hospitality and Catering Level 1/2: Student BookNR
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14.
Caribbean Food and Nutrition for CSECNR
Publisher: OUP Oxford
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₹2,796
Binding:
Paperback
Release:
4/21/2016
Language:
English
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15.
AQA GCSE Food Preparation and Nutrition: Student Book28 % NR
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₹2,970
₹2,138
Binding:
Paperback
Release:
29 Apr 2016
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16.
My Revision Notes: OCR GCSE Food and Nutrition31 %
Publisher: Hodder Education
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₹890
₹614
Binding:
Paperback
Release:
29 Mar 2013
Language:
English
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17.
CBAC Dyfarniad Galwedigaethol Lletygarwch ac Arlwyo Lefel 1/2 Canllaw Astudio ac Adolygu (WJEC Hospitality & Catering Level 1/2 Study & Revision Guide)28 % NR
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18.
WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide2 % NR
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₹1,485
₹1,455
Binding:
Paperback
Release:
24 Feb 2020
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19.
CBAC Dyfarniad Galwedigaethol Lletygarwch ac Arlwyo Lefel 1/2NR
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₹2,410
Binding:
Paperback
Release:
15 Jul 2019
Language:
Welsh
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20.
Home Economics: OCR Food and Nutrition for GCSE Teacher ResourceNR
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₹7,209
Binding:
Hardback
Release:
28 Aug 2009
Language:
English
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